Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Better for YouProductsFormulationBeveragesOrganic & NaturalPlant Based & VegetarianVitamins & Vitamin-likeImmunity

AIDP: Vegan Vitamin D

Study confirms VegD3 is a bioavailable source of vitamin D, making it an ideal alternative for vegans and vegetarians

AIDP_VegD3_900
March 25, 2021

AIDP, Inc. announced findings of a recent bioavailability study on VegD3®, a vegan, organic form of vitamin D3. The study was completed in Ireland through the research and development business, AnaBio Technologies Ltd., together with University College Dublin in 2020. 

Healthy volunteers received a daily dose of 600iu VegD3®. Vitamin D plasma levels were evaluated at baseline and at seven days. Participants saw an average increase of 33nmol/L (13.45ng/mL), which is approximately 77.3% above baseline. The results were statistically significant, and participants who were vitamin D deficient at baseline increased to sufficient vitamin D plasma levels by the end of the seven-day test period. The study confirmed that VegD3® is a bioavailable source of vitamin D3, supporting the existing analytical data.

AIDP’s VegD3 is the only pure, plant-based vitamin D3 that can be used as a 1:1 replacement for the animal sourced D3. From a sustainable algae source, it offers superior purity and quality to the lanolin D3. The fully traceable supply chain is pesticide, protein and heavy metal compliant. It is Vegan Society approved and there are no supply limitations. This is the only organic crystal Cholecalciferol (vitamin D3) for vegans. This is a truly exceptional product for vegans.

AIDP’s VegD3® has excellent organoleptic properties and is highly stable making it ideal for all types of beverages. Vitamin D has been included in milk and juices, respectively, for decades. The change has been in areas such as technologies for improved absorption, and plant-based alternatives to synthetic or animal-derived ingredients.

The awareness of vitamin D grew in 2020 for its role in supporting immune health. Studies on vitamin D and immunity grew over 25% in 2020 vs. 2019. More than 350 publications have evaluated the role of vitamin D in reducing severe outcomes from compromised immune systems. Consumers are seeking vitamin D and now those practicing a vegetarian or vegan diet have a highly bioavailable option.

About AIDP

AIDP is a leader in functional ingredients, with a focus on extensively researched products that meet consumer demand for wellness and healthy aging. Its commitment is to source high-quality ingredients and provide proprietary solutions that address formulation challenges. AIDP's success is grounded in its depth of experience and commitment to strong science. 

For more information contact us at customercare@aidp.com and visit www.aidp.com.

KEYWORDS: algae organic foods Vitamin D

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Earthlight_0720_1_900

    PLT Health Solutions: Whole Food Vitamin D

    See More
  • Importance of Magnesium Supplement with Vitamin D

    See More
  • A Trend in Vitamin D

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety: Researching the Hazard in Hazardous Foods

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing