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Items Tagged with 'prostate'

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Black Tea May Decrease Prostate Cancer Risk

Greater consumption of black tea and other dietary sources of flavonoids may decrease the risk of advanced stage prostate cancer.

June 13, 2013

Men who drank five or more cups of black tea a day had a 25% decreased risk of stage III/IV PCa and a 33% decreased risk of stage IV PCa compared with those who drank one cup a day or less.

Soy and Tomatoes Work Well Together

Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone.

May 15, 2013

Only 45% of mice fed both foods developed the disease, compared to 61% in the tomato group, and 66% in the soy group.

Healthy Prostate, Bladder

A new Kemin formula of catechins and theaflavins promises to address a key health concern in older men.

March 22, 2013

Kemin describes new AssuriTEA Men’s Health as a proprietary formula of catechins and theaflavins that supports urological health—a top health concern for older men.

Fried Foods and Cancer

January 31, 2013

Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.

Tea May Raise Risk of Prostate Cancer

June 19, 2012

New long-term research has claimed seven cups or more of tea a day could raise the risk of prostate cancer in men.

Oregano Could Help Prevent Prostate Cancer

April 25, 2012

Researchers in New York have found that oregano helps fight prostate cancer.

Turmeric May Reduce Prostate Cancer Risk

April 6, 2012

Prostate cancer is on a rise in India, but using turmeric regularly in food reduces chances of the disease.

Walnuts on Prostate Cancer

January 25, 2012

According to findings published in the British Journal of Nutrition, walnuts may help reduce prostate cancer risk.

A team of experts from Harvard University has analyzed 47,911 coffee-loving men and observed that subjects who have a desire to sip six or more cups of coffee per day are least likely to suffer from prostate cancer.

Calcium Balance on Cancer Risk

September 28, 2011

Finding the proper balance in calcium intake, particularly for black men, could be pivotal in reducing the risk of prostate cancer, a Wake Forest Baptist Medical Center study found.

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ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.