single serving - Page 1 | Prepared Foods

Items Tagged with 'single serving'

ARTICLES

Biena Crispy Edamame

The new plant-based snack is made with avocado oil

March 13, 2025

The innovation delivers taste and crunch, while packing up to 13g plant protein per serving -- as much as two eggs, and more than nuts and meat snacks.

good2grow Snackers

Better-for-you kids brand expands into a new aisle with single-serve snack product

February 24, 2023

good2grow Snackers are sold in 2oz, single-serve packages and feature baked oat and wheat crackers in two kid-approved flavors, Cinnamon and Chocolate.

Farm Rich Microwavable Time Outs Snack Line

The new product line features four varieties of microwavable single-serve snacks with custom dipping sauces

October 14, 2019

Available nationwide at Walmart and Publix, Time Outs – packed with up to 21g of protein per serving – are a quick solution for anyone looking for a filling and easy snack to take a “time out” with and fuel up during the day.

Kettle Kups Soups Adds New Flavor

International French Onion Soup is the fourth variety for Kettle Kups Soups

March 17, 2016

Kettle Kups is all-natural, Keurig 2.0 compatible, has no MSG, and is gluten-free and allergen free.

New Product Trends

Hitting the Shelves: Dairy Dips

The precipitous dip in milk consumption has manufacturers adopting a variety of methods to staunch the bleeding sales.

William A. Roberts, Jr.

May 15, 2013

According to USDA statistics, per capita U.S. milk consumption has fallen nearly 30% since 1975, and the decades-long decline has accelerated further in the era of bottled waters and energy drinks.

Seeing Double

October 28, 2011

More and more products are appearing tailored for single or two servings, whether the results of efforts at portion control or simply targeting consumers with smaller households.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.