savory

Items Tagged with 'savory'

ARTICLES

Sweet, Savory Desserts on Restaurant Menus

The (Not Only) Sweet Spot: Datassential's latest report finds growing appeal for savory, ethnic desserts

May 6, 2019

While there's good reason to have plenty of chocolate chip cookies and vanilla ice cream on hand for the 93% of consumers who have had a dessert in the past week, the appeal of things like savory ingredients and ethnic varieties will continue to grow for this eating occasion.

TastyKan

Flavour building blocks inspired from global cuisines

July 13, 2017

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Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.

Caramelized Garlic

D.D. Williamson’s new natural ingredients address consumer demand for natural products and processor demand for clean, simple labeling.

November 17, 2014

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D.D. Williamson has developed a line of natural ingredients in response to consumer demand for natural products and processor demand for clean, simple labeling. Each contributes a unique flavor with consistent color.

Ready-to-Eat Soups

General Mills’ Progresso brand adds six new flavors.

August 18, 2014

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General Mills’ Progresso Soup brand continues to bring flavorful options to the table.

Savory Protein Bar

Hilmar Ingredients used IFT to sample a savory protein bar concept targeted to men.

August 14, 2014

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Hilmar Ingredients used the 2014 IFT Show to sample a savory protein bar for men.

Savory Ingredients Market

Industry researcher projects nearly $13.3 billion in global sales of savory ingredients by 2019.

August 4, 2014

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Yeast extract volumes have increased considerably in Europe in the period up to 2010. Most European producers are running at or near capacity. New investments have mainly been focused in Asia with the intention of importing into Europe.

Savory Nutrition Bars

Mediterra Inc. says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet.

August 4, 2014

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Mediterra Inc., New York, N.Y., says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet. The company also has named Acosta Sales & Marketing as its U.S. sales agency.

Savory Flavors

Comax Flavors introduces savory flavor combos with a multicultural twist.

July 31, 2014

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According to the U.S. 2012 Census, both the Hispanic and Asian populations are expected to double by 2060

Takasago Names Global Category Director

Takasago International Corp. Flavor Division named Colin Scott global category director – Savory.

March 13, 2014

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Scott operates from the Flavor Division’s European Headquarters near Cologne, Germany.

Bell's Perspective on Trends

Sophisticated flavors have become an exceptional growth driver in food and beverage.

January 7, 2014

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Among the flavor trends on Bell's radar is the merger of sweet and savory.

EVENTS

Webinar

6/2/21 to 6/2/22

Contact: Vania

How to Develop a More Savory, Cleaner Label Plant-Based Product

ON DEMAND: The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.

Improper R&D processing thick products virtually guarantee failures at the plant. MicroThermics has extensive experience processing thick products including puddings, cheese sauces, fruit sauces & purées, concentrates, ice creams, cream cheese, and more.

According to the research organization, Statista, the sales of cold-brewed coffee are forecast to reach nearly $1 billion by 2025, growing at a compound annual growth rate (CAGR) of 24 per cent from the base year of 2015.