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Home » Keywords: » savory

Items Tagged with 'savory'

ARTICLES

Affogato

Sweet, Savory Desserts on Restaurant Menus

The (Not Only) Sweet Spot: Datassential's latest report finds growing appeal for savory, ethnic desserts
Mark Brandau
May 6, 2019
While there's good reason to have plenty of chocolate chip cookies and vanilla ice cream on hand for the 93% of consumers who have had a dessert in the past week, the appeal of things like savory ingredients and ethnic varieties will continue to grow for this eating occasion.
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Kancor's TastyKan Butter Chicken liquid multi-spice block

TastyKan

Flavour building blocks inspired from global cuisines
July 13, 2017

Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.


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DDWCarmGar422

Caramelized Garlic

D.D. Williamson’s new natural ingredients address consumer demand for natural products and processor demand for clean, simple labeling.
November 17, 2014
D.D. Williamson has developed a line of natural ingredients in response to consumer demand for natural products and processor demand for clean, simple labeling. Each contributes a unique flavor with consistent color.
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General Mills, Progresso Soup

Ready-to-Eat Soups

General Mills’ Progresso brand adds six new flavors.
August 18, 2014
General Mills’ Progresso Soup brand continues to bring flavorful options to the table.
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savory protein bar, Hilmar Ingredients

Savory Protein Bar

Hilmar Ingredients used IFT to sample a savory protein bar concept targeted to men.
August 14, 2014
Hilmar Ingredients used the 2014 IFT Show to sample a savory protein bar for men.
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Potato Chips

Savory Ingredients Market

Industry researcher projects nearly $13.3 billion in global sales of savory ingredients by 2019.
August 4, 2014

Yeast extract volumes have increased considerably in Europe in the period up to 2010. Most European producers are running at or near capacity. New investments have mainly been focused in Asia with the intention of importing into Europe.


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Mediterra nutrition bar

Savory Nutrition Bars

Mediterra Inc. says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet.
August 4, 2014
Mediterra Inc., New York, N.Y., says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet. The company also has named Acosta Sales & Marketing as its U.S. sales agency.
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Comax, vegetables

Savory Flavors

Comax Flavors introduces savory flavor combos with a multicultural twist.
July 31, 2014
According to the U.S. 2012 Census, both the Hispanic and Asian populations are expected to double by 2060
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Sodium Reduction

Takasago Names Global Category Director

Takasago International Corp. Flavor Division named Colin Scott global category director – Savory.
March 13, 2014
Scott operates from the Flavor Division’s European Headquarters near Cologne, Germany.
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Sodium Reduction

Bell's Perspective on Trends

Sophisticated flavors have become an exceptional growth driver in food and beverage.
January 7, 2014
Among the flavor trends on Bell's radar is the merger of sweet and savory.
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More Articles Tagged with 'savory'
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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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