Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.  

This aromatic flavor can be used in a variety of applications such as alcoholic and non-alcoholic beverages, beverage mixes, confections, sweet and savory seasonings, dairy applications, plant-based products, and even pharmaceutical products such as tablets and supplements.

Bell chefs and flavorists developed a wide range of flavor combinations for beverage, sweet and savory dishes. Tasting samples included an Aged Cider Mint Julep, Colonial Pound Cake, and Kentucky Rabbit Ricotta Toast.

Kiva Confections says it believes there's big opportunity for small doses, allowing users to stay in control of their experience, and adjust doses precisely to their own preferred experience.

Americans are chewing a lot less gum these days, according to a new report from Rabobank, which suggests that mints that are taking the “share of mouth.”

The limited-time-offering combines lemons, watermelon and a hint of mint.

It includes gifts, stocking stuffers and treats to fill the candy dish, as well as canes filled with treats.

Vanilla Holiday Mint Shake and Chocolate Holiday Mint Molten Cake Sundae, along with the returning Chocolate Holiday Mint Shake from 2012, are made with real Sonic ice cream.

To You created a Mint Chocolate snack bar just in time for the holidays.

WILD Flavors Inc. says it has an extensive flavor portfolio to create invigorating new mint beverages.