Items Tagged with 'mayonnaise'

Tillamook County Creamery Association has teamed up with KEWPIE to release Butternaise, a butter–mayonnaise hybrid designed to perfect grilled cheese sandwiches. 

Made with just a few simple, high-quality ingredients, including cage-free eggs, lemon juice, sea salt and Fresh Vintage Farms’ signature Pure Cold-Pressed Almond Oil. 

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.

The new creamy condiment features Tajín Clásico seasoning, a blend of chili peppers, lime, and sea salt – offering mild heat and a hint of zesty lime.

Driven by a passion to deliver product innovations that contain flavorful organic, unprocessed, clean, and recognizable ingredients, Mother Raw debuted shelf-stable condiments. The new condiment offerings include Organic Ketchups and Plant-Based Mayos.

One year after forming the joint venture, the companies are continuing to push the momentum by making plant-based products more accessible and approachable. 

Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.

Prepared Foods profiles new sauces, dressings and spreads for retail.