The spread is free of eggs, soy, gluten, dairy, and canola oil
March 30, 2020
NUCO's Vegan Coconut Avocado Mayo* combines the health benefits of coconut and avocado oils with an American favorite and the classic taste of mayo. NUCO's Vegan Coconut Avocado Mayo is an all-natural and contains real-food-ingredients.
In recent years, "big food" has lost ground to smaller challengers in many food categories including sauces, dressings, and spreads. These are areas with few barriers to entry and they are especially welcoming to flavor innovation.
Kraft Heinz uses Tetra Brik Aseptic Base packages for mayonnaise application
February 13, 2019
The Tetra Brik Aseptic Base is one of the world’s most efficient packages. Its rectangular shape means it stacks and stores easily whether on a pallet or shelf (for manufacturers and retailers) or in the consumer’s home refrigerator.
Naturex using IFT to showcase new plant-based alternative to EDTA
June 26, 2018
XtraBlend® RN is the result of a major research program conducted by Naturex that explored the chelating and free radical scavenging properties of more than 400 botanicals. Since they are familiar and clearly understood to be of natural origin, botanical extracts resonate well with consumers.
Made with high quality ingredients like 100% cage free eggs, Heinz Real Mayonnaise is the newest member of the Heinz family
April 24, 2018
Heinz Real Mayonnaise is available at retailers nationwide in 13-ounce and 19-ounce squeeze bottles, and 15-ounce and 30-ounce jars, starting at a suggested retail price of $2.98. The jars have been specially designed to look like an egg, reminding fans that 100% cage free eggs are one of the key ingredients in our mayonnaise.
Sir Kensington’s introduces Fabanaise, which features an egg substitute called aquafaba, the water left behind when cooking chickpeas
March 21, 2016
Since Sir Kensington’s Fabanaise is a commercial product using this natural egg replacement, the company partnered with a hummus maker to create the first aquafaba supply chain in order to bring Fabanaise to market
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.