Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.

The Only Plant Based! brand was co-developed in the US and Northern Ireland, where mayonnaise is a commonly used condiment. Following successful launches in the United Kingdom, European Union and Asia Pacific, the brand was introduced in the United States this year.

The creamy Original Mayo was the first Only Plant Based! product to roll out in the US. Soon to follow were spicy Chipotle Mayo and Garlic Mayo. Zesty all-American Ranch Dressing and velvety Sour Cream recently joined the lineup, with more flavors on the way. All are available in both 11oz and 40oz jars.

Made primarily from culinary rapeseed oil, spirit vinegar, vegetables and spices, Only Plant Based! products differ from conventional mayos, sour creams and dressings in that they are heatable and require no refrigeration.

Only Plant Based! mayos, dressings and sour cream are available at more than 380 grocers and restaurants in Chicago, Detroit, Los Angeles, New York and other cities across the US.

www.onlyplantbasedfoods.com