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Home » Keywords: » gravy

Items Tagged with 'gravy'

ARTICLES

Heinz Leftover Gravy bottle

Heinz Debuts Leftover Gravy for Post-Holiday Sandwiches

New squeezable format taps nostalgia and evolving hosting habits as consumers elevate the day-after Thanksgiving ritual
Prepared Foods Editorial Staff
November 27, 2025

Heinz is introducing a squeezable “Leftover Gravy” bottle designed to make the ultimate Thanksgiving sandwich easier and more nostalgic for millennial hosts. Made with real turkey broth, the limited-edition format highlights consumers’ growing love of multiday holiday meals and leftover creativity.


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Cuisine Solutions’ Grab+Go Biscuits
INNOVATION MONTH

Sous Vide Meets Southern Comfort: Biscuits & Gravy Reinvented

Cuisine Solutions turns a diner classic into an on-the-go breakfast innovation with its new sous vide biscuit and sausage gravy bites
Bob Garrison, Chief Editor
Robert Garrison
November 13, 2025

What happens when culinary creativity and food science collide? For Cuisine Solutions, it meant transforming one of breakfast’s messiest favorites into a handheld, protein-packed success story now heating up Costco shelves.


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Kevins Turkey Gravy Meal package

Kevin’s Natural Foods Simplifies Holiday Meals

New heat-and-serve turkey dinner delivers classic flavor and clean ingredients in minutes
Prepared Foods Editorial Staff
November 7, 2025

With sous-vide turkey breast, gluten-free gravy and tart cranberry sauce, Kevin’s brings ease to the busiest season. The lineup offers a stress-free way to enjoy real, better-for-you holiday favorites—ready in just 10 minutes.


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Bunge Croissant with ingredient messaging

Bunge: Plant-Based Butter

Bunge’s new Beleaf® PlantBetter delivers the sensory qualities and functionality of traditional butter
Prepared Foods Editorial Staff
July 3, 2024

Beleaf® PlantBetter is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process.


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Gluten-free Gravy

McCormick Canada has introduced Club House Gluten-Free Turkey and Gluten-Free Brown Gravy Mixes.
October 24, 2013
Containing no artificial colors and flavors, the new gravies also promise 25% less salt than the Club House original gravies.
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Added Flavors: Trends in Sauces and Seasonings

November 7, 2011
In a cost-conscious environment, restaurant operators are using sauces and seasonings to bring new flavor profiles to their usual dishes. While traditional sauces, such as barbecue, gravy and mayonnaise, are still popular, chefs are creating new, signature flavors that sometimes include ethnic ingredients.
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