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NEW PRODUCTS: Refrigerated, Frozen Snacks

Refrigerated & Frozen Snacks: Bold Flavors, Clean Labels, and Iconic Comebacks

From veggie-packed bites and nostalgic PB&Js to grass-fed tallow fries and reformulated soft pretzels, these new refrigerated and frozen launches reflect evolving consumer cravings for convenience, better ingredients, and fun-to-eat formats

Prepared Foods Editorial Staff

July 29, 2025

From veggie stars to dippable PB&Js, frozen and refrigerated snacks get a flavorful, feel-good upgrade.

Tombstone Unleashes French Fry Crust Pizza

Bold, bar-inspired flavors meet crispy potato crust in Tombstone’s new gluten-free pizzas, now available in Loaded Bacon Cheddar and Chili Cheese

Prepared Foods Editorial Staff

July 10, 2025

With a pizza-fry'd crust baked to crispness, the gluten-free pizza gives fans a new way to enjoy classic bar foods, and is available in two varieties.

Del Llano Farms Partners with Frites Street to Achieve 100% Seedless Oil

The seedless oils are naturally pure without chemical processing and harmful effects to the environment

Prepared Foods Editorial Staff

June 23, 2025

Del Llano Farms is a producer of tropical seedless Non-GMO RSPO Certified, Kosher, high oleic olein oil with its farms in Colombia, South America. Frites Street fries are served in restaurants across the country.

Jesse & Ben’s Frozen Fries

The simple ingredient fries are cooked in grass-fed beef tallow

Prepared Foods Editorial Staff

May 16, 2025

The clean label product, aiming for a restaurant-quality taste made with simple ingredients, was conceived by two former food truck operators.

Formulating Focus: When What’s On Trend is "Off-Premise"

McCain Foods ties new product development, consumer insights to a market in motion.

Robert Garrison

September 30, 2024

Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries.

Hydrosol: Healthy Kids Foods

Hydrosol develops new concepts for children’s products

February 10, 2022

Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti

Lamb Weston Crispy on Delivery

Crispy on Delivery combines the right product, packaging and back of house expertise to provide customers with crispy fries

March 21, 2018

New Crispy on Delivery started with extensive research focused on customer satisfaction for home fry delivery. Lamb Weston identified three key areas that can impact delivered fry quality – the product, the packaging and best practices for delivery from store to door.

Reduced-fat Fried Foods

LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.

September 22, 2014

LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.

First Person

A corporate executive chef’s perspective on culinary trends and corporate product development.

Prepared Foods talks with Dianna Fricke, CRC, CWPC, director of culinary, National Accounts; and a corporate executive chef with Simplot Food Group, Boise, Idaho.

August 25, 2014

Fricke earned her culinary credentials with honors from Western Culinary Institute, Portland, and has a bachelor’s with honors in Nutrition and Dietetics from Idaho State University, Pocatello

New Fries, Side Options

Mimi’s Café, Burger King promote new potato, chicken fry menu items.

August 13, 2014

Two restaurant chains—Burger King and Mimi’s Café—are promoting fry side dishes.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

Items Tagged with 'french fries'

ARTICLES

Refrigerated & Frozen Snacks: Bold Flavors, Clean Labels, and Iconic Comebacks

Tombstone Unleashes French Fry Crust Pizza

Del Llano Farms Partners with Frites Street to Achieve 100% Seedless Oil

Jesse & Ben’s Frozen Fries

Formulating Focus: When What’s On Trend is "Off-Premise"

Hydrosol: Healthy Kids Foods

Lamb Weston Crispy on Delivery

Reduced-fat Fried Foods

A corporate executive chef’s perspective on culinary trends and corporate product development.

New Fries, Side Options

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