glucose | Prepared Foods

Items Tagged with 'glucose'

ARTICLES

HydraLyte x Shay Mitchell Lemon Squeeze Beverage Flavor

Rapid hydration drink is made with a balanced ratio of glucose and electrolytes

December 21, 2022

Shay Mitchell, actress, producer and entrepreneur, announced her collaboration with HydraLyte, a rapid hydration solution born in Australia, to launch her new flavor, Lemon Squeeze.

BENEO: Personalized Nutrition

Study shows BENEO Ingredients suit personalized nutrition

March 8, 2022

This is the first study of its kind to investigate the effects of a BENEO diet combining Palatinose™ and Orafti®Synergy1 in healthy adults in a real-life situation using the citizen science approach. Instead of controlled conditions where all participants eat and drink in a strict and well-controlled manner during the trial, participants in this study consumed BENEO’s ingredients in addition to their normal diets.

Studying the Art and Science of Sugar Reduction Ingredients

Hitting the Sweet Spot: The perception of sweetness for a sweetener relies on how it works in formulation, how it is metabolized in the mouth, and how it binds with receptors on the tongue

Alexa Bosshardt MPS, RDN

January 11, 2022

Here are some tips and insights into using the currently popular sugar-reduction ingredients that can help processors hit the sweet spot bullseye.

A Brief Review of Sweetener Options Varieties

Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains

Alexa Bosshardt MPS, RDN

May 5, 2021

The rapidly expanding array of sweetener options merits a look at the best uses, applications, and formats whether considering them solely for flavor and performance or with an eye on reduction of nutritive sugars. Among the nutritive sweetener, trending sources include syrups from maple, sorghum, corn, and malted grains.

Hydralyte Plus Immune System Boost

Hydralyte Plus Immune System Boost has 75% less sugar and 4x the electrolytes of a sports drink

October 28, 2020

According to the company, Hydralyte is scientifically formulated with the right ratio of glucose and electrolytes to hydrate more effectively than sports drinks or coconut water with far less sugar. Hydralyte Plus Immune System Boost has 75% less sugar and 4x the electrolytes of a sports drink.

BENEO: Organic Inulin

BENEO now can produce organic inulin from chicory roots

April 25, 2019

To date, no organic inulin from chicory is available. With the latest ongoing developments, BENEO will be able to offer inulin derived from chicory root fiber at a reasonable and competitive price premium compared to organic inulin from other sources.

BENEO: Healthy Indulgence

BENEO encourages healthier indulgence with first toffees containing Palatinose™

January 28, 2019

The increasing global focus on healthy nutrition means that more and more consumers are searching for guilt-free indulgence. However, worldwide market research has shown that for many this remains a challenge. For example, one-fourth of US consumers, always or most of the time, feel guilty when snacking.

Starch Stars

A report predicts the global starch derivatives market is expected to reach $58.2 billion by the year 2019.

April 18, 2014

The food and beverage application is the major driver of the starch derivatives market.

natural sweeteners, plant-based sweeteners

Ingredient Challenges

Designed for Diabetes

With the continued emphasis on foods and beverages as pathways for diabetic control, there are many ingredients help formulators to make great-tasting, new diabetic products.

Stuart L. Cantor PhD

May 15, 2013

The CDC believes that, as of 2010, almost 80 million American adults aged 20 or older could be considered as pre-diabetic. And, in a CDC report released just six weeks ago, only 11% of the Americans who are at risk for diabetes are aware they are at risk.

Glucose on Brain Activity

January 10, 2013

Glucose appears to tamper brain activity in regions that regulate appetite and reward, but fructose does not, a new study found.

EVENTS

Webinar

6/23/22 to 6/23/23

Contact: Meg M.

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

ON DEMAND: Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.