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Home » Keywords: » sausage

Items Tagged with 'sausage'

ARTICLES

FarmRich French Toast Hashbrowns packages

Farm Rich Expands Frozen Breakfast Line With Protein-Packed Offerings

New French toast sticks, bites and hash brown snacks target demand for convenient, snackable morning meals
Prepared Foods Editorial Staff
May 12, 2026

Farm Rich is growing its frozen breakfast lineup with three protein-focused products designed for convenience and on-the-go eating. The new offerings reflect continued consumer demand for flexible breakfast formats that deliver both indulgence and functional nutrition.


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Women shopping at meat case
STATE OF THE INDUSTRY 2026 - MEAT & POULTRY

Meat Sales Sizzle with Innovation

Fresh gains and flavor-forward processed launches push the meat department to $111.9B as protein, convenience and certification claims drive growth
Bob Garrison, Chief Editor
Robert Garrison
March 11, 2026

From chef-inspired meal starters and sous vide short ribs to hot honey bacon and regenerative hot dogs, processors are blending indulgence with integrity. Across beef, pork and poultry, heat-and-eat formats and bold flavors are keeping the perimeter’s biggest department on the move.


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meat, poultry and seafood
STATE OF THE INDUSTRY 2025

Flavorful Innovations Drive Meat & Seafood Trends

New meat, poultry and seafood items offer convenience—but tout flavor first
Bob Garrison, Chief Editor
Robert Garrison
March 21, 2025

Although convenience is key—taste-tempting flavor is the way to draw attention. Last year saw innovation ideas trickle down to the basics including hot dogs, lunch meat and yes—even SPAM.


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Bumble Bee Seafood Kits

Fresh Takes on Meat, Poultry & Seafood: Q4 New Product Innovations

From authentic Cuban-inspired beef to convenient seafood kits and bold new bacon flavors, new introductions bring innovation and flavor to the forefront
Prepared Foods Editorial Staff
January 1, 2025

"Weekday mornings are busy – not just for parents, but kids, too, and trying to think of nutritious and delicious meals can put a damper on mealtimes," said Joseph O'Connor, Applegate president. "With this launch we hope to give families back some of that time; while starting the day off right."


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Applegate Naturals Pancake Sausage Sticks package

Applegate Naturals Pancake & Sausage Stick

The convenient product is made with humanely raised chicken, and features 7g of protein per serving
Prepared Foods Editorial Staff
November 20, 2024

This convenient on-the-go offering is for big and small hands alike. Featuring a fluffy pancake wrapped around savory sausage placed on a stick, APPLEGATE NATURALS® Pancake & Sausage Stick is an ideal 'heat and carry' option for busy mornings.


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Beyond Sausage package and links

Beyond Meat Fourth Generation Beyond Sausage

Now made with avocado oil, Beyond Sausage contains 2g of saturated fat and 17g of protein per link
July 11, 2024

Featuring enhanced flavor and a meatier texture, the new Beyond Sausage has been reformulated to advance taste and nutrition as part of Beyond Meat’s ongoing mission to deliver plant-based proteins that offer nutritional and environmental benefits.


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Frittata Plate With Sausage

Amylu Foods Acquires Klement’s Sausage Company

The strategic move represents Amylu Foods' commitment to offering its customers premium meat products
May 7, 2024

Amylu Foods acquired Klement's Sausage Company, a division of Tall Tree Foods. The strategic move represents Amylu Foods' commitment to offering its customers premium, high-quality meat products.


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Tyson Foods Logo

Tyson Foods Completes Acquisition of Williams Sausage Company

Williams Sausage Company produces fresh and fully cooked sausage, bacon, and sandwiches for retail and food service
May 23, 2023

Williams Sausage Company employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and food service customers.


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Prepared Foods Plant Based Imagery
INFOGRAPHIC

How Plant-Based Sausages are Changing the Way We Eat

R&D innovation in the areas of ingredient sourcing and formulation drives the plant-based meat alternative category in the global market
May 23, 2023

The plant-based sausages market is likely to reach a valuation of $1.3 billion in 2023, and $12.9 billion by 2033.


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Beef Brisket Steak Burger
NEW ON THE MENU

A Look at New Meat & Poultry Products for Restaurants

This month’s collection includes sausage and chicken products that aim to cut overhead costs
August 31, 2021

Prepared Foods showcases new meat and poultry products for foodservice.


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More Articles Tagged with 'sausage'
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