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Williams Sausage Company produces fresh and fully cooked sausage, bacon, and sandwiches for retail and food service
May 23, 2023
Williams Sausage Company employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and food service customers.
The new product is a leaner alternative to bacon, with 40% less fat and 30% less sodium
July 21, 2021
Johnsonville Sausage Strips is a new product line of fully cooked smoked sausage that looks and cooks like bacon, however it is sausage. The product delivers the flavor, texture and versatility of sausage in a new, bacon-like form.
It's true that plant-based meat, poultry and seafood alternatives are generating headlines (and new products) by the score. Yet it doesn't take long to see that mainstream meat, poultry and seafood items truly fuel the flame in grocery sales.
Beyond Breakfast Sausage is a new plant-based breakfast sausage featuring 11g of protein per serving
March 16, 2020
Beyond Meat, Inc., a leader in plant-based meat, announced its latest product innovation, Beyond Breakfast Sausage™, will start to hit retail shelves by the end of March.
Premium, vegan sausage brand enters us market to meet increased demand for meat alternatives
January 31, 2020
Available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – High Peaks uses only clean ingredients and spices, creating a savory and rich flavor.
Company listens to consumers’ aim to eat less red meat without sacrificing high-quality protein
January 4, 2019
While health conscious and sustainability focused consumers are demanding more 100% grass-fed beef options, they are also looking for easy ways to eat a little less red meat without sacrificing the high-quality protein and flavor beef provides.