The plant-based sausages market is likely to reach a valuation of $1.3 billion in 2023, and $12.9 billion by 2033. The market is likely to record a CAGR of 26.5% during the forecast period. Convenience, ecological, ethical, and health considerations strongly influence consumer acceptance of plant-based sausages. In the coming years, these trends will likely persist. Several key factors are driving the market.