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Items Tagged with 'goat cheese'

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LaClare Creamery Brings Ube Flavor to Goat Cheese

New offering combines Filipino-inspired purple yam with the creamery’s award-winning Original Goat Cheese

June 11, 2026

LaClare Creamery introduced Ube Goat Cheese, blending the sweet, nutty flavor of the popular purple yam with the tangy profile of its Original Goat Cheese. The launch reflects continued interest in globally inspired ingredients and offers consumers a versatile option for both sweet and savory applications.

Montchevre's Cold Brew & Donuts Goat Cheese

The cheese maker also introduced Mild Gouda-Style goat milk cheese

Prepared Foods Editorial Staff

December 20, 2024

Montchevre's Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre's Mild Gouda-Style goat milk cheese adds a unique and tangy twist.

LaClare Creamery Chèvre

Three new flavored goat cheeses include Chili Lime, Mediterranean, and Pumpkin

August 30, 2023

LaClare Creamery expanded its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin.

Vermont Creamery Goat Cheese Dips

New simple ingredient dips are available in three varieties

July 30, 2020

Dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports.

Sartori Releases Extra-Aged Goat Cheese

Specialty cheese available during June and July

June 1, 2015

Sartori Cheese released its Limited Edition Extra-Aged Goat Cheese to specialty cheese shops throughout the United States during the months of June and July. Hand-crafted in small batches using 100% goat's milk, this specialty cheese is only released twice during the year.

New Goat Cheese Medallions

Joan of Arc extends line of traditional and flavored cheeses

March 4, 2015

Joan of Arc® Goat Cheese Medallions are the newest extension to the brand’s line of traditional and flavored goat cheeses. The single-serve medallions are conveniently packaged as five 1-ounce individual portions in a single 5-ounce bag.

Expanding Fish Oil’s Potential

February 20, 2012

A new study shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelflife.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.