Items Tagged with 'tofu'

"The Dietary Guidelines affirm what soybean farmers have long delivered – a safe, sustainable and nutrient-rich food that helps nourish American families," said Brent Gatton, United Soybean Board Chair and Kentucky soybean farmer. "We appreciate the emphasis on farmers and ranchers as part of the solution in building a healthier nation, because real food starts on the farm. Providing high-quality nutrition to consumers has always been our top priority."

Calbee, Inc. has taken a majority stake in Hodo, the Oakland-based tofu innovator, as part of its “Change 2025” plan to expand in the US and strengthen its Food and Health business. Sagamiya Foods also invested, supporting Hodo’s mission to deliver high-quality, sustainable plant proteins to health-conscious consumers.

Hodo’s new “Saucy Tofu” comes in three trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles.

Amy's puts an innovative twist on morning classics, swapping eggs for their signature house-made tofu: a nutritious and protein-packed egg alternative.

Cutting edge global flavors feature across food and beverage categories. For example, Vegolutionary Foods expanded to eight frozen categories. Its latest is CAULIPOWER frozen multi-serve meals in three varieties include: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.

Keystone Capital signed a definitive agreement for House Foods Holding USA (“House Foods”) to acquire 100% of Keystone Natural Holdings, LLC (“KNH”), a manufacturer of tofu and plant-based foods in North America. The proposed transaction is expected to close by the end of September 2022, subject to the satisfaction of customary closing conditions. 

Plant-based queso sales have grown 94% in the last 52 weeks, with the overall plant-based cheese category estimated to have grown to $234M in recent years.

Franklin Farms™ introduced a line of chickpea products to its portfolio of plant-based offerings. As the plant-based food market continues to grow and diversify, the new line of tofu made from chickpeas offers consumers soy-free options that are low-fat and allergen-free.

Prepared Foods profiles new breakfast and dinner entrees, snacks and bars that feature nuts at key ingredients.