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Items Tagged with 'mashups'

ARTICLES

Reese’s, Oreo Unite for the Ultimate Flavor Mash-Up

Two snack icons collide in a double drop: the Oreo REESE’S Cookie and the REESE’S Oreo Cup bring fan-favorite flavors together like never before

Prepared Foods Editorial Staff

August 4, 2025

These iconic brands come together with not one, but two new products for fans to enjoy. Introducing the Reese’s Oreo Cup and the Oreo Reese’s Cookie—a two-way mash-up between legacy brands.

Totino’s Pizza Rolls Ramen Noodles

The new pizza-roll-ramen-mashup is available in two varieties

Prepared Foods Editorial Staff

February 15, 2025

Totino’s Pizza Rolls Ramen Noodles blend the savory, cheesy flavors of pizza with the warm goodness of ramen.

ON THE NATIONAL MENU

Consumers Find Comfort in Desserts and Trusted Names

Co-Branded Comfort: Nostalgic flavors and products bring a sense of comfort, in a time when consumers seem more affected by stress

Alyssa Hangartner

October 15, 2021

Faced with ongoing uncertainty and disruption of COVID-19, consumers have turned to familiar, comforting retail products to find emotional support. In particular, many categories of packaged desserts and confections are enjoying greater sales and frozen desserts, in particular, are thriving.

Kellogg's MASHUPS Cereal Returns with Kellogg's Frosted Flakes and Apple Jacks

The newest creation follows the launch of the first-ever Kellogg's MASHUPS™ Cereal last year

May 17, 2021

Kellogg is back to mixing it up with a new flavor combo — Kellogg's MASHUPS™ Cereal with Kellogg's Frosted Flakes® and Apple Jacks®. The newest creation follows the launch of the first-ever Kellogg's MASHUPS™ Cereal last year.

Flavor Mashups for New Sensory Experiences in Food & Beverages

Other important trends include the updating and reimagining of traditional and regional flavors

May 5, 2021

Hybrid flavor innovation is increasingly being used to deliver new sensory experiences for progressively adventurous consumers, offering food and beverages that can broaden the dimensions of indulgence.

Plum for Kids

June 14, 2012

Plum Organics will be expanding into the organic kids snack category with the launch of its Plum Kids line.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.