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Home » Keywords: » haagen-dazs

Items Tagged with 'haagen-dazs'

ARTICLES

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The Häagen-Dazs TRIO Collection

Super-premium ice cream pairs two indulgent ice cream flavors with layers of crispy Belgian chocolate
February 24, 2017
New TRIO collection varieties include Coffee Vanilla Chocolate, Triple Chocolate, Vanilla Blackberry Chocolate and Salted Caramel Chocolate
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General Mills Unveils New Products for 2017

New lineup meets range of modern consumer snacking trends around the world
January 16, 2017

General Mills unveiled a host of new products rolling out this month addressing a range of modern snacking trends around the world. From Annie's organic popcorn to Yoplait Custard to Nature Valley Granola Cups to great new flavors of Häagen-Dazs ice cream, General Mills has a solid line up of new products that are aligned with growing consumer interests.


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Häagen-Dazs Artisan Collection

The new Häagen-Dazs Artisan Collection includes six ice cream flavors with rich textures
April 6, 2015
The Häagen-Dazs brand debuted Häagen-Dazs Artisan Collection.
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New Haagen-Dazs Gelato Bars

Decadent snack bars available in three varieties
September 12, 2014
Whether you are catching the sunset or jumping in the car for one last road trip, flavors Vanilla Caramel Pizzelle, Tiramisu Dark Chocolate, and Strawberry Dark Chocolate will become a treat for ice cream and gelato lovers who want to enjoy a taste of Italy right here in the United States.
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General Mills' 2013 Plans

July 11, 2012
General Mills executives discussed plans to fuel growth in the U.S. and around the world in the company's new fiscal year.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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