Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.

This is the eighth study of the company’s primary market research program. The Bread study was fielded in September 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.

MuffinElse™ products come in single serving packets.

This is the only newly created flavor Thomas’ will offer in 2014.

The deals have a total value of just over $1 billion.

The GW and LBR facilities produce buns, rolls and English muffins for the quick serve, foodservice and retail grocery channels, while the Gizella bakery produces frozen dessert items such as cheesecakes, layer cakes, brownies and bars.

The coffee and breakfast chain owned by Dunkin’ Brands Group Inc. is expected to offer gluten-free cinnamon-sugar doughnuts and blueberry muffins across its U.S. stores this year.

Betty Crocker has two additions to its baking mix lineup -- Shake-n-Pour desserts and Cereal-flavored Muffins.