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Home » Keywords » muffins

Items Tagged with 'muffins'

ARTICLES

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Little Bites S'mores Muffins

Made with real ingredients including graham flour and milk chocolate, Little Bites® S'mores Muffins offer kids a sweet nostalgic flavor
April 4, 2022
No Comments

Limited Edition Little Bites® S'mores Muffins are the latest addition to the brand's line of easy, pre-portioned pouches filled with baked snacks.


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STATE OF THE INDUSTRY: 2022

Innovation in the Bakery Category Balances Health and Indulgence

Bakery innovators are increasingly catering to major health concerns, a trend reflected in 2021’s product launches
Tom Vierhile
March 2, 2022
One Comment

One-fifth of US consumers described themselves over the past year as “highly stressed on a daily basis,” per Innova’s 2021 Health & Nutrition Survey. The good news is that stress management is easier thanks to an array of new bakery products in 2021.


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Veggies Made Great Keto-Friendly Muffins

Veggies Made Great Keto-Friendly Muffins

New muffin varieties include Mochaccino Chip, Chocolate Raspberry and Cinnamon Roll
December 30, 2021
2 Comments

Flavors include Mochaccino Chip, Chocolate Raspberry and Cinnamon Roll and these new options will be lower in sugar and carbs and higher in protein than the brands’ other popular muffins.


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Smart Baking Company Toasted Coconut Smartmuf’n

Keto friendly breakfast item delivers flavor with only 113 calories
August 6, 2021
No Comments
The Toasted Coconut Smartmuf’n® is only 113 calories with 13g of fiber and 8g of protein. Like all Smart Baking Company products, it contains zero net carbs, and is gluten free, keto, diabetic friendly and non-GMO.
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Comax Flavors: Breakfast Basics

Comax Flavors offers flavors for many popular breakfast items
May 19, 2021
No Comments
Working from home is becoming the new normal coupled with remote learning for children. In addition, common and comforting breakfast foods such as cereal, donuts, and muffins are nostalgic and remind individuals of their childhood. These behaviors have led to a return to breakfast basics and a renewed interest in breakfast food.
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Pillsbury Freezer-to-Oven Muffin Tops
PLANT TO PLATE

Showcasing Bakery Products

A look at bakery products making a debut in November 2019
November 14, 2019
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Prepared Foods showcases new soups and stews debuting in November 2019.


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Munk Pack Snickerdoodle Protein Cookie
Retail State of the Industry | Bakery Foods

Bakers Embrace New Forms, Flavors and Healthful Ingredients

Better (For You) Baking
Tom Vierhile
July 22, 2019
No Comments
Growing worries about the health effects of sugar and carbohydrates are pushing bakery food companies in new directions.
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Flowers Bakeries Foodservice Thaw-and-Serve Ancient Grain Bun
PLANT TO PLATE

New Bakery Products for Foodservice

New bakery foodservice products entering the marketplace in November 2018
November 6, 2018
No Comments

Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.


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Comax Flavors: Consumer Bread Behaviors

Comax Flavors shares consumer insights regarding breads
April 18, 2018
No Comments
This is the eighth study of the company’s primary market research program. The Bread study was fielded in September 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.
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Hostess_900

Hostess Introduces New Mini Muffins

New recipe is made with 8 grams of whole grain per serving
July 28, 2016
No Comments
The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.
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More Articles Tagged with 'muffins'
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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