muffins

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Showcasing Bakery Products

A look at bakery products making a debut in November 2019

November 14, 2019

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Prepared Foods showcases new soups and stews debuting in November 2019.

Retail State of the Industry | Bakery Foods

Bakers Embrace New Forms, Flavors and Healthful Ingredients

Better (For You) Baking

Tom Vierhile

July 22, 2019

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Growing worries about the health effects of sugar and carbohydrates are pushing bakery food companies in new directions.

Flowers Bakeries Foodservice Thaw-and-Serve Ancient Grain Bun

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New Bakery Products for Foodservice

New bakery foodservice products entering the marketplace in November 2018

November 6, 2018

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Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.

Comax Flavors: Consumer Bread Behaviors

Comax Flavors shares consumer insights regarding breads

April 18, 2018

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This is the eighth study of the company’s primary market research program. The Bread study was fielded in September 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.

Hostess Introduces New Mini Muffins

New recipe is made with 8 grams of whole grain per serving

July 28, 2016

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The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.

MuffinElse Paleo Muffins

MuffinElse™ makes paleo muffin mixes that are soy free, dairy free, grain free and wheat free.

June 29, 2016

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MuffinElse™ products come in single serving packets.

New Garden Lites Muffins

Veggie-rich, gluten-free muffins are available in Blueberry Oat and Chocolate varieties

April 1, 2016

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Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.

FlapJacked Launches Mighty Muffins

New bakery item is high in protein, gluten-free and can be ready to eat in seconds

July 28, 2015

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The first to market line of protein-packed and high-fiber single-serve muffins with the added benefit of probiotics, in which you simply add water and microwave 35 seconds for a hot, fresh meal or snack.