Growing worries about the health effects of sugar and carbohydrates are pushing bakery food companies in new directions.

Prepared Foods showcases new bakery products entering the foodservice marketplace in November 2018.

This is the eighth study of the company’s primary market research program. The Bread study was fielded in September 2017 with 1,000 U.S. respondents aged 18-70+; half were female and the other half were male.

The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.

MuffinElse™ products come in single serving packets.

Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.

The first to market line of protein-packed and high-fiber single-serve muffins with the added benefit of probiotics, in which you simply add water and microwave 35 seconds for a hot, fresh meal or snack.

Little Miss Muffin produces muffins, cupcakes, pastries, pies and a variety of gluten-free desserts.

This is the only newly created flavor Thomas’ will offer in 2014.

The deals have a total value of just over $1 billion.