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Items Tagged with 'yogurt drinks'

ARTICLES

Activia+ Multi-Benefit Drinkable Yogurt with Added Nutrients Helps Support Your Immune System

The new innovation has 9g of sugar, 70 calories, and comes in three flavors

March 16, 2022

The new Activia+ Multi-Benefit Probiotic Yogurt Drinks4 are packed with billions of live and active probiotics that help support your gut health, plus are an excellent source (20% DV) of Vitamins C, D and Zinc to support your immune system.

Stonyfield Organic Daily Probiotic Yogurt Drink

"Daily Probiotics" drinks are made with real fruit and packed with billions of probiotics

January 27, 2020

Available in two flavors, Blueberry Pomegranate and Strawberry Acai, the new Daily Probiotics are made with real fruit and organic low fat milk, all for only 60 calories.

Kefir Formats Fermented Dairy Drinks

The US pioneered the kefir market in the west and brought value-added options in resealable plastic bottles to the mainstream market

March 17, 2017

While kefir launch numbers are still limited globally, Innova Market Insights data indicate that they grew more than three-fold between 2011 and 2016. This is despite launches in the overall drinking yogurt/fermented beverages sub-category rising by a much more modest +60%.

Blue Isle’s Product Line Grows with Yogurts, Cheeses and Sour Creams

Karoun Dairies expands portfolio to match menu and flavor trends

May 28, 2015

Designed for a growing health-conscious population, Blue Isle replaces old grocery staples with tastier and better nutritional alternatives.

Beverages: Form Follows Function

William A. Roberts, Jr.

August 18, 2012

Functional beverages’ best sales days may be in the past, but the segment still has strong consumer interest and potential.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.