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Base Food Base Cookies

Japanese food-tech company targets health-conscious American consumers with nutrient-enhanced products

Prepared Foods Editorial Staff

March 17, 2025

BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran.

Florida Food Products: Phosphate Free

FFP’s VegStable Plus earns patent as clean label alternative to phosphates in meats

December 20, 2023

Florida Food Products, LLC (“FFP”), a leading innovator, formulator, and producer of natural, clean label ingredient solutions, announced the issuance of a new patent granted by the United States Patent and Trademark Office (USPTO) for its rice bran extract marketed under the VegStable® Plus brand.

Zurvita Zeal

Nutritional drink contains whole food nutrition, vitamins, minerals and botanical extracts

April 26, 2023

A recent human clinical trial showed that 85% of study subjects drinking two servings of Zeal daily enjoyed a significantly better overall mood, along with improved energy, vitality and vigor after just one month.

Florida Food Products: Clean Label Processed Meat

FFP harnesses the power of plants to replace synthetic ingredients

May 25, 2022

Florida Food Products (FFP), a leader in clean label food and beverage ingredient solutions, recently added a new “Insights Report” to the company’s website. The free download titled, “Harness the power of plants to clean up your processed meat labels,” shares results of FFP’s latest proprietary consumer research.

Rice Bran Oil Extract as Butter Replacement

A new, butterlike extract from rice bran oil -- used as a partial butter replacement in a standard recipe for white bread -- does not detract from bread taste or texture.

April 9, 2014

Testers report the rice bran oil does not detract from bread taste or texture.

Abstracts

Rice Bran Protein Ingredients

RiceBran Technologies has co-developed technologies to extract and concentrate high-value vegetable protein from rice bran.

May 15, 2013

RiceBran Technologies will launch a new family of ingredients based on rice bran protein under the trademark Proryza.

Rice Fiber with More

August 21, 2012

SunOpta Ingredients Group used the recent IFT Food Expo to showcase a new rice fiber, cellulose fiber and a specialty starch designed for use in yogurt and other dairy foods.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.