Items Tagged with 'health consciousness'

Consumers are interested in protein, fiber and whole grains when purchasing foods they consider to be healthy.

Superfoods will soon see a distinct shift toward more diverse categories, driven by increasing health-consciousness, according to consumer insight firm Canadean, London.

Lundberg Family Farms® announced the newest products available in its repertoire: Multigrain Chips, Quinoa & Rice Entrees and Sprouted Rice. With several flavors and varieties of each, health-conscious families now have thirteen additional choices to satisfy cravings and satiate appetites at mealtime this fall.

The company is also broadening its corporate vision to include a strategy of acquisition of interests in various sectors.

Showing diners how many calories are in restaurant food items may influence how much they eat - especially among the least health-conscious people, a new study suggests.

Looking for more flavor and mouthfeel? IDF Chicken Broth can restore richness to low-sodium, health-conscious applications. IDF broths are low in sodium and fat, and high in protein and flavor. IDF starts with all-natural, USDA-inspected, poultry-based raw materials to carefully prepare poultry meat, broth, fat and protein ingredients for discerning customers. IDF’s focus is to maintain natural goodness and flavor, and support a food’s clean label.

Consumers are snacking more than ever. They also are increasingly “switching up” the kinds of items they reach for between meals, with both healthy and not-so-healthy snacks in demand.

The healthy beverage market in the Middle East just got more competitive, with the official launch in the region of SJORA, a fusion beverage from Nestlé made from a blend of skimmed milk and natural fruit juices.