Items Tagged with 'new products conference'

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NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Authentic Experience from Ingredients to Packaging

Speaking at New Products Conference: Linda Gilbert, EcoFocus

July 6, 2018

How are consumers integrating lifestyle values with food and beverage decisions? How can brand owners innovate and establish true “authenticity” in 2019? Linda Gilbert shares the latest insights from the EcoFocus My World, My Life™ consumer point of view.

NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Impossible Foods’ Plant-Based Revolution

Speaking at New Products Conference: Stephanie Lind, Impossible Foods

July 3, 2018

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Impossible Foods plans to expand distribution to thousands of restaurants in the United States and overseas.

NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Meating Tomorrow’s Needs: Hormel Evolves, Links Insights & Innovation

Speaking at New Products Conference: Jim Splinter, Hormel Foods Corp.

June 29, 2018

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Hormel has combined consumer insights, acquisitions and organic innovation and branched into on-trending categories such as better-for-you organic spreads and dips (Justin’s nut butters, Wholly Guacamole) and even sports nutrition (Muscle Milk).

Innovation Needs Insight, Foresight

Disruptive perspectives from Prepared Foods' New Products Conference

Robert Garrison

November 7, 2016

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Visit newproductsconference.com and to view our late September 2016 agenda where all speakers addressed “Disruptive Innovation.” Here, meanwhile, are a few thoughts from keynote presenters.

Kashi co-founders, Kraft Exec Share Stories, Insights

Prepared Foods New Products Conference Emphasizes Innovation

October 29, 2013

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When Prepared Foods took its 31st annual New Products Conference to San Diego, it turned to some hometown heroes, Gayle and Philip Tauber, for the meeting’s keynote address.

What’s Wrong with Mister In-Between?

William A. Roberts, Jr.

January 15, 2013

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In the animated version of The Jungle Book, Baloo the bear sings a classic from the Disney song archives when he croons, “You’ve got to accentuate the positive, eliminate the negative…don’t mess with Mister In-Between.” The idea appears to have firmly taken hold with food developers.

New Products Conference Looks to 2013 and Beyond

William A. Roberts, Jr.

January 10, 2013

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The latest edition of Prepared Foods’ New Products Conference afforded a look at the latest trends and demographics impacting new product developers.

In Motion: Trends in Weight Management Applications

Malcolm Lowe

September 7, 2012

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Today, I have a collection of videos that you simply must see. They focus on weight management.

CPX20: Cannabis Products Exchange

CPX20: Cannabis Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

Food Affordability: Navigating Today’s World, Emerging Stronger Tomorrow

The webinar will provide the audience with an overview of the economic pressure and consumer concerns in the current food market during COVID-19, and what to expect in the future. Ingredion will highlight insights and capabilities that can help manufacturers maintain their margins while delighting consumers with more affordable food choices.

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Prepared Foods

June 2020

Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.

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