new products conference

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2020 NEW PRODUCTS CONFERENCE — A VIRTUAL EVENT

Prepared Foods Opens 38th Annual New Products Conference

New Products Conference Readies Day Two Agenda

September 16, 2020

Prepared Foods’ New Products Conference resumes Wednesday, Sept. 16, from 11 a.m.-4 p.m. EST with the following speakers to showcase R&D and innovation strategies, functional foods and beverages, cell-based technology, consumer insights, regenerative agriculture, and more.

NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Authentic Experience from Ingredients to Packaging

Speaking at New Products Conference: Linda Gilbert, EcoFocus

July 6, 2018

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How are consumers integrating lifestyle values with food and beverage decisions? How can brand owners innovate and establish true “authenticity” in 2019? Linda Gilbert shares the latest insights from the EcoFocus My World, My Life™ consumer point of view.

NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Impossible Foods’ Plant-Based Revolution

Speaking at New Products Conference: Stephanie Lind, Impossible Foods

July 3, 2018

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Impossible Foods plans to expand distribution to thousands of restaurants in the United States and overseas.

NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Meating Tomorrow’s Needs: Hormel Evolves, Links Insights & Innovation

Speaking at New Products Conference: Jim Splinter, Hormel Foods Corp.

June 29, 2018

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Hormel has combined consumer insights, acquisitions and organic innovation and branched into on-trending categories such as better-for-you organic spreads and dips (Justin’s nut butters, Wholly Guacamole) and even sports nutrition (Muscle Milk).

Innovation Needs Insight, Foresight

Disruptive perspectives from Prepared Foods' New Products Conference

Robert Garrison

November 7, 2016

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Visit newproductsconference.com and to view our late September 2016 agenda where all speakers addressed “Disruptive Innovation.” Here, meanwhile, are a few thoughts from keynote presenters.

Kashi co-founders, Kraft Exec Share Stories, Insights

Prepared Foods New Products Conference Emphasizes Innovation

October 29, 2013

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When Prepared Foods took its 31st annual New Products Conference to San Diego, it turned to some hometown heroes, Gayle and Philip Tauber, for the meeting’s keynote address.

What’s Wrong with Mister In-Between?

William A. Roberts, Jr.

January 15, 2013

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In the animated version of The Jungle Book, Baloo the bear sings a classic from the Disney song archives when he croons, “You’ve got to accentuate the positive, eliminate the negative…don’t mess with Mister In-Between.” The idea appears to have firmly taken hold with food developers.

New Products Conference Looks to 2013 and Beyond

William A. Roberts, Jr.

January 10, 2013

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The latest edition of Prepared Foods’ New Products Conference afforded a look at the latest trends and demographics impacting new product developers.

In Motion: Trends in Weight Management Applications

Malcolm Lowe

September 7, 2012

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Today, I have a collection of videos that you simply must see. They focus on weight management.

Webinar

10/27/20 to 10/27/21

Contact: Vania

Prepared Foods' 18th Annual Spirit of Innovation Awards

ON DEMAND: This year, Prepared Foods and partner Tastepoint by IFF are creating an entirely new event, a two-hour Spirit of Innovation Awards Program and Integrated Innovation Experience honoring nine food and beverage companies for their excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

During this webinar, we will introduce new patent-pending, acidulant-based technologies that help bakers develop products that deliver on consumer demands while reducing cost-in-use.

Poll