Items Tagged with 'new products conference'

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NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Authentic Experience from Ingredients to Packaging

Speaking at New Products Conference: Linda Gilbert, EcoFocus

July 6, 2018

How are consumers integrating lifestyle values with food and beverage decisions? How can brand owners innovate and establish true “authenticity” in 2019? Linda Gilbert shares the latest insights from the EcoFocus My World, My Life™ consumer point of view.

NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Impossible Foods’ Plant-Based Revolution

Speaking at New Products Conference: Stephanie Lind, Impossible Foods

July 3, 2018

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Impossible Foods plans to expand distribution to thousands of restaurants in the United States and overseas.

NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Meating Tomorrow’s Needs: Hormel Evolves, Links Insights & Innovation

Speaking at New Products Conference: Jim Splinter, Hormel Foods Corp.

June 29, 2018

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Hormel has combined consumer insights, acquisitions and organic innovation and branched into on-trending categories such as better-for-you organic spreads and dips (Justin’s nut butters, Wholly Guacamole) and even sports nutrition (Muscle Milk).

Innovation Needs Insight, Foresight

Disruptive perspectives from Prepared Foods' New Products Conference

Robert Garrison

November 7, 2016

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Visit newproductsconference.com and to view our late September 2016 agenda where all speakers addressed “Disruptive Innovation.” Here, meanwhile, are a few thoughts from keynote presenters.

Kashi co-founders, Kraft Exec Share Stories, Insights

Prepared Foods New Products Conference Emphasizes Innovation

October 29, 2013

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When Prepared Foods took its 31st annual New Products Conference to San Diego, it turned to some hometown heroes, Gayle and Philip Tauber, for the meeting’s keynote address.

What’s Wrong with Mister In-Between?

William A. Roberts, Jr.

January 15, 2013

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In the animated version of The Jungle Book, Baloo the bear sings a classic from the Disney song archives when he croons, “You’ve got to accentuate the positive, eliminate the negative…don’t mess with Mister In-Between.” The idea appears to have firmly taken hold with food developers.

New Products Conference Looks to 2013 and Beyond

William A. Roberts, Jr.

January 10, 2013

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The latest edition of Prepared Foods’ New Products Conference afforded a look at the latest trends and demographics impacting new product developers.

In Motion: Trends in Weight Management Applications

Malcolm Lowe

September 7, 2012

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Today, I have a collection of videos that you simply must see. They focus on weight management.

his webinar will go over the basics of what you need to know when using an extruder to develop a final puffed product. It will also cover things to watch out for and mistakes to avoid when developing your puffed snack or cereal so it can be successful sooner with fewer trials.

With over 60% of US and Canadian consumers monitoring their sugar intake, it’s clear that sugar reduction initiatives are here to stay. As manufacturers are now required to use the ‘added sugar’ labeling designation, consumers are becoming even more savvy about their sugar intake.

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Prepared Foods

2020 March

Check out the March 2020 issue of Prepared Foods, featuring our Retail New Products Annual, which looks at food and beverage trends and innovations taking place in the retail market.

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