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Home » Keywords » Generation Y

Items Tagged with 'Generation Y'

ARTICLES

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Gen Z Youth Concentrate Buying Power

Generation Z comprises 52 million Americans and represents 16% of the US population
August 8, 2018
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Between the money they have and the money their parents spend on them, Gen Z is already having a significant impact on the American economy.
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NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Gen Z: Tomorrow’s Tastemakers, Trendsetters—Sound Off!

Featured at New Products Conference: Gen Z Consumer Panel
July 13, 2018
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Maeve Webster will lead teens in a discussion about technology (platforms that teens use to learn about foods, make purchases and share opinions), and preferences (preferred flavors, formats, categories, cuisines, packaging, etc).
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Saffron Road Crunchy Chickpea Snacks

Varieties of better-for-you snack include Dark Chocolate, Dark Chocolate Chai, Salted Caramel, and Honey Roasted Crunchy Chickpeas
June 12, 2018
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Saffron Road’s chickpeas use antioxidant-rich Fair Trade Certified™ dark chocolate, or are swirled in buttery salted caramel and sweet, warm honey. All are dual Certified Halal and OU Kosher, as well as Gluten Free.
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Generation Z and the Future of Organic Foods

Revealing itself as discerning grocery shoppers, Generation Z issues fresh demands on food product developers
March 27, 2018
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This post-Millennial generation is already following through with this sentiment in their actions – Gen Z accounts for some of the heaviest use of organic and non-GMO foods, according to the NPD report, Make It Happen for Gen Z.
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Generation Z: The Unintentional Foodies

Next generation of consumers prefer flavor, function, and authenticity over brand and hype
February 27, 2018
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Gen Zs, like the Millennials, prefer food and beverages with transparent labeling and an absence of artificial ingredients; skeptical of big brands and too many label claims, finds the NPD report, which takes a holistic look at the attitudes, behaviors, and voices of Gen Zs.  
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Gen Z: Unintentional Foodies

New generation expects food brands to follow their needs, not the other way around
February 2, 2018
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By virtue of their upbringing, Gen Zs are unintentional foodies and were brought up in a culture that talks about, celebrates, and entertains with food, according to the recently release NPD report, Make it Happen for Gen Zs.
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Specialty Beverage Innovation

Technomic 2016 Beverage Consumer Trend Report reveals emerging beverage preferences and opportunities in foodservice
September 2, 2016
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As with the case of foodservice in general, younger consumers drive away-from-home beverage orders, and tend to be more discerning about their beverages.
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Asking Y

As a whole, Generation Y will collectively spend more than $200 billion annually starting in 2017 and $10 trillion in their lifetimes, a significant portion of which will naturally be on foods and beverages.
April 13, 2014
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While definitions of its exact scope vary, the buying power of Generation Y is both enormous and growing.
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The Kids are All Right

William A. Roberts, Jr.
September 19, 2012
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The younger demographic faces a world far different from that of its parents and prior generations. This group is embracing new philosophies and expectations for its foods and beverages, be it in schools, in restaurants or in the grocery aisles.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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