Nicole Rakobitsch will build a new centralized sustainability team and improve the cooperative's sustainability leadership in organic food and agriculture
September 3, 2020
Organic Valley promoted Nicole Rakobitsch to director of sustainability, launching a new centralized department for the nation's largest farmer-owned dairy cooperative. While dairy faces questions around climate change and the impact of animal agriculture, Rakobitsch leads projects to improve the sustainability of organic family farms.
Good Health Organic Baked Cheese Puffs and Baked Cheese Fries are gluten-free and carry the trusted USDA Organic label
September 2, 2020
Good Health®, a member of the Utz Quality Foods family of brands, launched Good Health® Organic with the introduction of Baked Cheese Puffs and Baked Cheese Fries. They’re made with real cheese, the key ingredient from Organic Valley®, a farmer-owned organic cooperative and an organic consumer brands.
Certification adds further criteria to ensure soil health, animal welfare, and social fairness, making it the highest standard for organic agriculture
August 12, 2020
The Regenerative Organic Alliance (ROA), a group of experts in farming, ranching, soil health, animal welfare, and fair trade, announced that the Regenerative Organic Certified™ (ROC™) certification standard for food, fiber, and personal care products has completed its pilot phase and is now open for general certification. Additionally, the ROA is thrilled to announce the availability of the first ROC products in the marketplace.
Eric Fetty to assume role as vice president of operations
August 11, 2020
Om Mushroom Superfood, a producer of USA-grown, USDA Certified Organic, whole food functional mushroom powders, announced the hiring of Eric Fetty, a CPG operations and supply chain veteran, as the company's new vp of operations.
New bone broths now available at Whole Foods Market
August 7, 2020
Whole Foods Market stores nationwide now carry new Freak Flag Organics Bone Broth products. The retailer will sell three of the company’s bone broths, all of which are USDA-certified organic and GMO-free. The partnership allows for even more opportunities of expansion for other retailers to carry Freak Flag Organics Bone Broths.
Ingredion uses IFT20 to introduce PURITY Bio organic native starches
July 16, 2020
Ingredion Incorporated launched three new organic native starches for the US and Canada, PURITY® Bio 201 organic native corn starch, PURITY Bio 301 organic native tapioca starch and PURITY Bio 805 organic native waxy rice starch at SHIFT20.
New superfood protein powder contains botanicals, adaptogens, and functional mushrooms
June 24, 2020
Plant Protein+ is the protein for the modern gatherer, made entirely from seven pure, natural, organic seeds and seven botanicals, adaptogens, and functional mushrooms, without any of the isolates, grains, or other processed ingredients often found in plant-based protein powders.
Beneo expands line with organic chicory root fiber, rice starch offerings
June 17, 2020
BENEO, one of the leading manufacturers of functional ingredients, has expanded its chicory root fiber and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti®Organic, paves the way for BENEO to strengthen its market leading position.