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Tate & Lyle: New Sweetener Solutions

Tate & Lyle expands sweetener portfolio with ERYTESSE™ Erythritol

November 17, 2022

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero[1] calories[2]. It can be used in a range of categories, including beverages, dairy, bakery and confectionery.

Hydrosol: Healthy Kids Foods

Hydrosol develops new concepts for children’s products

February 10, 2022

Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti

Ingredion: Reduce Sugar

Ingredion VERSASWEET low-sugar glucose syrups help decrease sugar on labels

October 6, 2017

Ingredion Incorporated offers a new line of low-sugar glucose syrups. VERSASWEET™ low-sugar glucose syrups help manufacturers of confectionery, dairy, ice cream and baked good products achieve reduced grams of sugar on the Nutrition Facts panel by formulating with low-sugar corn- or tapioca-based glucose syrups that—compared to standard glucose syrups—have a lower percentage of mono- and disaccharides, also called DP1 + DP2.

Extend Bakery Shelf Life

BENEO’s functional carbohydrate extends shelf life and quality of glazed and iced bakery products

November 10, 2014

The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf life and quality of glazed and iced, freshly and frozen packed donuts.

Low-Cal Sweetener System

Batory Foods will distribute Celanese Corporation’s Qorus sweetener system for low-calorie, no-calorie beverages and foods.

October 3, 2014

Batory Foods has become a select distributor of Celanese Corporation’s Qorus™ sweetener system

Sugar, Sweetener Market

Retail sugar, sweetener manufacturers can succeed with new brands offering niche sugar and sweetener products, says Packaged Facts.

August 12, 2014

Sugar producers and marketers have been hit hard by world price declines, a flood of low-cost Mexican imports, high stock levels, and face the serious likelihood of lower purchase and consumption levels in response to growing concerns about the negative health effects of added sugars.

FDA Approves New Sweetener

The Food and Drug Administration has approved advantame.

May 30, 2014

Advantame is 20,000 times sweeter, gram per gram, than table sugar.

Sweetening the Pot

A study finds that replacing sugar with low calorie sweeteners helps people lose weight, reduce waist size and decrease body fat.

May 14, 2014

The analysis also shows that low calorie sweeteners do not cause weight gain.

The Market for Enzymes

A new report defines and segments the global alcohol and starch/sugar enzymes market.

May 2, 2014

The market is expected to grow at a CAGR of 7.9% from 2013 to 2018.

Define Sweetness Profiles

Ingredion’s new SWEETABULARY Sweetness Language helps formulators “dial in” sweetness and create consumer-preferred products.

February 26, 2014

Ingredion Incorporated says it offers a SWEETABULARY ™ sweetness language, a vocabulary that combines Ingredion’s comprehensive analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create appealing products with sugar-like profiles.

More Articles Tagged with 'sugar'

The Power of Profiles: How to Change Your Extrusion Screws for Faster Success

Many variables exist in the food extrusion process. While things like barrel temperature, screw speed, and water content are frequently adjusted, changing a screw geometry is a variable seldom touched by developers due to the complexity and unpredictability that may result. In this webinar, we will discuss the different types of geometries commonly available for single and twin-screw extrusion and how you can begin to change them to unleash their potential for product and process development.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.