sugar | Prepared Foods

Items Tagged with 'sugar'

ARTICLES

Old Pal Partners with Babish to Introduce THC-Infused Sugar

Each teaspoon has about 5 mg THC.

July 12, 2024

Old Pal x Babish THC-Infused Sugar offers consumers a convenient and customizable way to incorporate cannabis into their recipes.

Cargill: On-Trend Technologies, Taste

Cargill using IFT 2023 to profile new trio of ingredient solutions

July 12, 2023

Representing a significant leap forward in plant-based formulation, Cargill will showcase Go!Drop, a smart fat solution developed by CUBIQ FOODS.

Tate & Lyle: New Sweetener Solutions

Tate & Lyle expands sweetener portfolio with ERYTESSE™ Erythritol

November 17, 2022

ERYTESSE™ Erythritol has 70% the sweetness of sucrose and a similar temporal profile, with zero[1] calories[2]. It can be used in a range of categories, including beverages, dairy, bakery and confectionery.

Hydrosol: Healthy Kids Foods

Hydrosol develops new concepts for children’s products

February 10, 2022

Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti

Ingredion: Reduce Sugar

Ingredion VERSASWEET low-sugar glucose syrups help decrease sugar on labels

October 6, 2017

Ingredion Incorporated offers a new line of low-sugar glucose syrups. VERSASWEET™ low-sugar glucose syrups help manufacturers of confectionery, dairy, ice cream and baked good products achieve reduced grams of sugar on the Nutrition Facts panel by formulating with low-sugar corn- or tapioca-based glucose syrups that—compared to standard glucose syrups—have a lower percentage of mono- and disaccharides, also called DP1 + DP2.

Extend Bakery Shelf Life

BENEO’s functional carbohydrate extends shelf life and quality of glazed and iced bakery products

November 10, 2014

The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf life and quality of glazed and iced, freshly and frozen packed donuts.

Low-Cal Sweetener System

Batory Foods will distribute Celanese Corporation’s Qorus sweetener system for low-calorie, no-calorie beverages and foods.

October 3, 2014

Batory Foods has become a select distributor of Celanese Corporation’s Qorus™ sweetener system

Sugar, Sweetener Market

Retail sugar, sweetener manufacturers can succeed with new brands offering niche sugar and sweetener products, says Packaged Facts.

August 12, 2014

Sugar producers and marketers have been hit hard by world price declines, a flood of low-cost Mexican imports, high stock levels, and face the serious likelihood of lower purchase and consumption levels in response to growing concerns about the negative health effects of added sugars.

FDA Approves New Sweetener

The Food and Drug Administration has approved advantame.

May 30, 2014

Advantame is 20,000 times sweeter, gram per gram, than table sugar.

Sweetening the Pot

A study finds that replacing sugar with low calorie sweeteners helps people lose weight, reduce waist size and decrease body fat.

May 14, 2014

The analysis also shows that low calorie sweeteners do not cause weight gain.

EVENTS

Webinar

5/23/24 to 5/23/25

Contact: Meg K.

Tipping Point: Sugar Reduction’s Progress and Promise

ON DEMAND: This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.