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Home » Keywords » sugar

Items Tagged with 'sugar'

ARTICLES

Hydrosol_KidFries_780.jpg

Hydrosol: Healthy Kids Foods

Hydrosol develops new concepts for children’s products
February 10, 2022
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Worldwide, the number of obese children and youths of school age has increased over 10-fold in just 40 years, from 11 million to an alarming 124 million in 2016. Experts prognosticate a continued increase to 254 million obese children and youths aged 5 to 19 by 2030.
Nutrition plays a leading role in this drama. In this context, the reducti


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IngredionGummy_900

Ingredion: Reduce Sugar

Ingredion VERSASWEET low-sugar glucose syrups help decrease sugar on labels
October 6, 2017
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Ingredion Incorporated offers a new line of low-sugar glucose syrups. VERSASWEET™ low-sugar glucose syrups help manufacturers of confectionery, dairy, ice cream and baked good products achieve reduced grams of sugar on the Nutrition Facts panel by formulating with low-sugar corn- or tapioca-based glucose syrups that—compared to standard glucose syrups—have a lower percentage of mono- and disaccharides, also called DP1 + DP2.
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BeneoDonuts422

Extend Bakery Shelf Life

BENEO’s functional carbohydrate extends shelf life and quality of glazed and iced bakery products
November 10, 2014
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The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf life and quality of glazed and iced, freshly and frozen packed donuts.
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Food Colors

Low-Cal Sweetener System

Batory Foods will distribute Celanese Corporation’s Qorus sweetener system for low-calorie, no-calorie beverages and foods.
October 3, 2014
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Batory Foods has become a select distributor of Celanese Corporation’s Qorus™ sweetener system
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Sweeteners

Sugar, Sweetener Market

Retail sugar, sweetener manufacturers can succeed with new brands offering niche sugar and sweetener products, says Packaged Facts.
August 12, 2014
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Sugar producers and marketers have been hit hard by world price declines, a flood of low-cost Mexican imports, high stock levels, and face the serious likelihood of lower purchase and consumption levels in response to growing concerns about the negative health effects of added sugars.
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Sweetner

FDA Approves New Sweetener

The Food and Drug Administration has approved advantame.
May 30, 2014
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Advantame is 20,000 times sweeter, gram per gram, than table sugar.
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Sweeteners

Sweetening the Pot

A study finds that replacing sugar with low calorie sweeteners helps people lose weight, reduce waist size and decrease body fat.
May 14, 2014
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The analysis also shows that low calorie sweeteners do not cause weight gain.
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woman eating muffin

The Market for Enzymes

A new report defines and segments the global alcohol and starch/sugar enzymes market.
May 2, 2014
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The market is expected to grow at a CAGR of 7.9% from 2013 to 2018.
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ORANGE JUICE

Define Sweetness Profiles

Ingredion’s new SWEETABULARY Sweetness Language helps formulators “dial in” sweetness and create consumer-preferred products.
February 26, 2014
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Ingredion Incorporated says it offers a SWEETABULARY ™ sweetness language, a vocabulary that combines Ingredion’s comprehensive analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that the company uses to create appealing products with sugar-like profiles.
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Teens

CSPI wants Sugary Drinks Off Menus

Health organizations and U.S. nutrition experts say they are calling on fast-food restaurant chains to take sugary drinks off their children's menus.
February 18, 2014
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Subway, Chipotle, Arby's and Panera already exclude sugary drinks from kids' meals.
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More Articles Tagged with 'sugar'
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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