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Home » Keywords » weight loss

Items Tagged with 'weight loss'

ARTICLES

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US Adults: Following Diet Plans & Losing Weight

Half of US adults want to lose weight, more than a quarter follow a diet plan to do it
February 5, 2020
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The top three diet plans are “my own” diet, which can be a range of personalized dieting behaviors, the ketogenic diet, which is a very low-carb, high-fat diet, and Intermittent Fasting (IF), which is an eating pattern that cycles between periods of fasting and eating.
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Cenavi Chocolate from Silver Fern Brand LLC

New Functional Foods: Cenavi

Cenavi has no added sugar or sugar alcohols, is high in fiber and contains a strain of probiotics to boost metabolism for long-term weight loss
February 15, 2017
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Silver Fern Brand LLC, Salt Lake City, Utah, introduced Cenavi, a new chocolate line sweetened with the natural sweetener Kakato.


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Nutrisystem meal

2017 Ingredients for Health Guide: Food Trends for Weightloss

New product development—emphasizing a specific weight management platform—experienced significant growth in 2015 from 2014
December 22, 2016
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Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.


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Feder_15_900

Weight Weight, Don’t Tell Me

Two-thirds of Americans are overweight, and one-third clinically obese
David feder 200x200
David Feder , RDN
December 21, 2016
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There now are 10 times as many bariatric surgeries performed annually (about 200,000) as occurred 20 years ago.
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Carb Control for Snacks

Southbeach Diet LLC introduces Jumpstarts Carb Control snack bars
March 4, 2015
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“Now, when you crave crunchy, sweet and salty, you don’t have to compromise!”
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pow

Diet Kit

Nutrisystem’s Fast 5+ helps consumers lose five pounds—plus one inch off their waist in their first week of dieting.
January 12, 2015
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Nutrisystem, Inc., Fort Washington, Pa., announced the nationwide launch of Fast 5+.
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Weight Loss Dinner Entrees

Nutrisystem introduces four frozen comfort food entrees as new dinner options.
July 28, 2014
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Nutrisystem Inc., Fort Washington, Pa., introduced four dinner items to the company’s line of ready-to-go and frozen dinners.
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Sweeteners

Tequila Sweetener May Help Weight Loss

Agavins from the Agave plant are non-digestible and can act as a dietary fiber.
July 10, 2014
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The researchers contend it could promote weight loss and help lower blood glucose levels in people with type 2 diabetes or those at high risk of the disease.
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Chocolate Chip Cookies

Chocolate for Weight Loss?

A particular type of antioxidant in cocoa can prevent people from gaining excess weight and lower their blood sugar levels.
April 4, 2014
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Previous research has shown that flavanols in other foods such as grapes and tea can help fight weight gain and type-2 diabetes.
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Obesity

Protein Potential

The majority of U.S. consumers (78%) agree that protein contributes to a healthy diet.
March 17, 2014
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About half of consumers say non-meat sources are best, and the other half consider meat and fish the best source of protein, according to recent NPD food and beverage research.
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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