By the time you read this, I and my friend and partner in nutrition communications crime, Jim Painter, PhD, will have given our presentation on communicating the science of nutrition at the 2019 Institute of Food Technologists annual meeting and expo.

To bridge that gulf between what consumers say they want and what they veer toward, on-trend product developers have adopted a "stealth-health" approach to increasing produce content in products.

During the six-month program, 10 companies grew their revenues by an average of 200%.

As more and more consumers seek an active lifestyle, they are turning to food and beverage products that provide a functional benefit for their specific needs before, during, and after workouts.

Customers and suppliers will benefit from Brenntag Food & Nutrition understanding the market specific needs and developments.

Infant and toddler nutrition concerns are about to become even more important than ever. The USDA will soon issue its 2020 US Dietary Guidelines for Americans (DGA), and they will include, for the first time, guidelines for kids aged 0-2 years.

I know what you're thinking. What makes these nutrition products so special? Well, I'm not going to bore you with facts or description.