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Home » Keywords: » healthy

Items Tagged with 'healthy'

ARTICLES

Jeff Wirtz, Blount Fine Foods, soup, chowder
First Person

Prepared Soups & Side Dishes: A Corporate Executive Chef’s Perspective

April 6, 2015
Editor’s note: Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods, a Fall River, Mass., processor of fresh and frozen soups, sides, sauces and entrees.
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cheeses, dairy

New Cheese Options

Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.
August 8, 2014

Retail dollar sales in the $16 billion natural and specialty cheese market are projected to grow at a compound annual growth rate (CAGR) of 4% during 2014-2018.


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shopping

Americans Aim for Healthy

Most Americans (87%) say they are making an effort to eat healthy.
June 10, 2014
Six in 10 American adults say they restrict at least one nutritional component from their diet.
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Shopping

Cost Impacting Healthy-eating Desire

Data indicate the great majority of low-income Americans not only understand the importance of healthy eating, but also that they want to know more about how to do so.
May 21, 2014
A study says 85% of low-income families think that eating healthy meals is important to them.
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Lowe422_2012_II

Uncovering Effective Vegetarian Formulations

Consumer trend, new product and ingredient options for the formulation of vegetarian and vegan foods & beverages.
M loweweb
Malcolm Lowe
May 9, 2014
I look to the garden this May and see short bushy rows of green. Chard, lettuce, radish, spinach, mustard greens, kale. In another month, I will have the makings of many meals that feature vegetables.
Read More
Woman and yogurt

Dannon Pledges to Health

The Dannon Company announced a landmark commitment to further improve the nutrition profile of its yogurt products.
March 14, 2014
Dannon will further improve by 10% the nutrient density of its products in part by increasing nutrients that are encouraged in a healthy diet, while reducing total sugar and fat, and will invest in nutrition education and research focused on healthy eating habits.
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Muller Quaker Yogurts

IRI Names Pacesetters

Information Resources Inc. announced the most successful CPG brands in its 2013 New Product Pacesetters report.
March 12, 2014
A whopping seven of the top 10, and 73 of the top 100 food and beverage products launched in 2013 offer a healthier-for-you benefit.
Read More
Soup

Soup is On-trend

Across the foodservice spectrum, operators are capitalizing on the popularity of soup and salad.
February 6, 2014
Restaurants offering soup and salad now face considerable competition from the retail segment.
Read More
noodles, chopsticks

Consumer Habits

A survey reveals the eating habits of American, British and French consumers.
January 17, 2014
Survey results show that 77% of U.S. consumers tout their generally healthy eating habits, while 55% experience small setbacks, such as snacking on junk food or treating themselves to an indulgent meal.
Read More
spices, piles of ingredients

New Home for Snackwells

Back to Nature Foods Company LLC has acquired the SnackWell's cookies and snacks business from Mondelez Global LLC.
January 2, 2014
SnackWell's was originally launched by Nabisco Inc. in 1992.
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More Articles Tagged with 'healthy'
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  • Japanese Dish with Glass Noodles
    Sponsored byAjinomoto Health & Nutrition

    Nature's Flavor Force

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Bonumose: Plant-Based, Prebiotic Sugar

Japanese Dish with Glass Noodles

Nature's Flavor Force

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April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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