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Home » Keywords » healthy

Items Tagged with 'healthy'

ARTICLES

Jeff Wirtz, Blount Fine Foods, soup, chowder
First Person

Prepared Soups & Side Dishes: A Corporate Executive Chef’s Perspective

April 6, 2015
No Comments
Editor’s note: Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods, a Fall River, Mass., processor of fresh and frozen soups, sides, sauces and entrees.
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cheeses, dairy

New Cheese Options

Packaged Facts finds food manufacturers and restaurateurs addressing demand for indulgent and healthier cheeses.
August 8, 2014
No Comments

Retail dollar sales in the $16 billion natural and specialty cheese market are projected to grow at a compound annual growth rate (CAGR) of 4% during 2014-2018.


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shopping

Americans Aim for Healthy

Most Americans (87%) say they are making an effort to eat healthy.
June 10, 2014
No Comments
Six in 10 American adults say they restrict at least one nutritional component from their diet.
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Shopping

Cost Impacting Healthy-eating Desire

Data indicate the great majority of low-income Americans not only understand the importance of healthy eating, but also that they want to know more about how to do so.
May 21, 2014
No Comments
A study says 85% of low-income families think that eating healthy meals is important to them.
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Lowe422_2012_II

Uncovering Effective Vegetarian Formulations

Consumer trend, new product and ingredient options for the formulation of vegetarian and vegan foods & beverages.
M loweweb
Malcolm Lowe
May 9, 2014
No Comments
I look to the garden this May and see short bushy rows of green. Chard, lettuce, radish, spinach, mustard greens, kale. In another month, I will have the makings of many meals that feature vegetables.
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Woman and yogurt

Dannon Pledges to Health

The Dannon Company announced a landmark commitment to further improve the nutrition profile of its yogurt products.
March 14, 2014
No Comments
Dannon will further improve by 10% the nutrient density of its products in part by increasing nutrients that are encouraged in a healthy diet, while reducing total sugar and fat, and will invest in nutrition education and research focused on healthy eating habits.
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Muller Quaker Yogurts

IRI Names Pacesetters

Information Resources Inc. announced the most successful CPG brands in its 2013 New Product Pacesetters report.
March 12, 2014
No Comments
A whopping seven of the top 10, and 73 of the top 100 food and beverage products launched in 2013 offer a healthier-for-you benefit.
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Soup

Soup is On-trend

Across the foodservice spectrum, operators are capitalizing on the popularity of soup and salad.
February 6, 2014
No Comments
Restaurants offering soup and salad now face considerable competition from the retail segment.
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noodles, chopsticks

Consumer Habits

A survey reveals the eating habits of American, British and French consumers.
January 17, 2014
No Comments
Survey results show that 77% of U.S. consumers tout their generally healthy eating habits, while 55% experience small setbacks, such as snacking on junk food or treating themselves to an indulgent meal.
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spices, piles of ingredients

New Home for Snackwells

Back to Nature Foods Company LLC has acquired the SnackWell's cookies and snacks business from Mondelez Global LLC.
January 2, 2014
No Comments
SnackWell's was originally launched by Nabisco Inc. in 1992.
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More Articles Tagged with 'healthy'
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

Heinz Dip & Crunch

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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