dietary supplements | Prepared Foods

Items Tagged with 'dietary supplements'

ARTICLES

RŌMR Wellness Shots

The new line is a dietary supplement, packed with a synergistic blend of natural ingredients

August 10, 2022

Designed for the active lifestyle, each of the six all-natural shots were developed to produce a specific outcome for consumers, including Energy, Immunity, Digestion, Focus, Hydration and Sleep.

MegaFood Expands Line of Premium Whole Food Supplements

New lines include Adult One Daily Multivitamin Powders, Acute Defense™ Tablets, Shelf Stable Probiotics, and new condition-specific varieties of MegaFood Gummies

September 19, 2018

MegaFood's latest innovations are Non-GMO Project Verified, certified Glyphosate Residue Free (GRF) by The Detox Project, and tested for 125+ herbicides and pesticides.

Pea Protein Market Jumps in 2016

Global revenues of pea proteins are driven by rising demand for products with natural ingredients

May 24, 2016

Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over $34.4 million.

Supplement Innovators Eye New Demographics

Initiatives in the dietary supplements sector have increasingly moved toward targeting specific consumer groups with benefit-oriented solutions

March 15, 2016

In addition to optimizing health via diet, consumers are increasingly using supplements for areas of their lives perceived to need additional support.

How Not to Catch a Cold - In More Ways Than One

September 28, 2012

Pharmaceutical, dietary supplement and food ingredient companies are engaged in identifying and evaluating various substances for their ability to boost the immune system.

Omega-3 Supplements May be More Beneficial

August 25, 2011

Omega-3 sourced from dietary supplements may be more beneficial to a healthy diet than omega-3 sourced from conventional food, according to a new meta-analysis published in July by the Public Library of Science Genetics.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.