glucose control | Prepared Foods

Items Tagged with 'glucose control'

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CarobWay: Low Glycemic Index Sweetener

Start-up to demonstrate natural sugar replacer's sweet, clean flavor in energy bars

June 29, 2023

FoodTech start-up CarobWay™, Ltd. will introduce its clean-label, low glycemic index (GI) sweetener at IFT FIRST 2023 in Chicago. The company will demonstrate the new sweetener in gummy and energy bar prototypes to illustrate the new sweetener's capabilities.

New ZenoBar Varieties Contain Fewer Net Carbs

ZenoBar is a vegan energy bar specifically targeting tens of millions of people with low-glucose goals

August 21, 2019

ZenoBars remain unique among energy bars through the use of the sweetener allulose and a resistant dextrin binder made from organic tapioca.

Boomers Drive Sugar Replacement

Half of US baby boomers reduce their sugar intake, buy more reduced sugar products

May 23, 2019

The US yogurt category is already seeing high levels of low/no sugar development, with 20% of all launches in 2018 carrying such claims, up from just 4% in 2013.

Resistant Starch Can Replace Flour

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.

February 14, 2013

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.