drink mixes

Items Tagged with 'drink mixes'

ARTICLES

Creators of TasteBudz Gummies Launch Water-Soluble THC Powder

ebb is low in sugar, made with natural colors and flavors.

April 20, 2021

The creators of Colorado cannabis-infused gummy brand TasteBudz have launched ebb, a fast-acting, THC-infused dissolvable powder using nano-encapsulating technology.

MyHi THC Drink Enhancer Launches in California

MyHi available in 5, 10 mg doses.

April 12, 2021

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MyHi, a drink enhancer featuring water-soluble THC powder, is designed for the on-the-go consumer who wants a consistent and timely effect.

ALT Introduces Water-Compatible THC Beverage Enhancer

Vials with 5 or 10 mg THC available in California.

January 4, 2021

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Available in 5 mg and 10 mg THC formulations, ALT’s sugar-free liquid is designed to offer all the benefits of cannabis without the drawbacks of other delivery methods.

BevCanna Launches Beyond Energy CBD Beverage Enhancers

Ingredients designed to promote energy, wellbeing and vitality.

November 6, 2020

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BevCanna developed the flavors, functional ingredients and formats of the Beyond Energy line based on the results of its recent North American consumer study.

Serenity Mountain Foods Introduces CBD-Infused Hot Cocoa Mixes

Each serving contains 40mg of CBD.

August 3, 2020

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Serenity Mountain Foods, LLC has launched three hot cocoa mixes infused with cannabidiol (CBD).

The Hot Drinks Market: Some Like It Hot

The market for coffee, tea, cocoa, and other such beverages is heating up.

Jeff Grogg George Squire Lynn Townsend

June 24, 2020

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The hot drinks market topped $250B globally in 2018, and is expected to maintain an annual growth rate of 6% until at least 2025.

Hills Bros. Cappuccino Single-Serve

The drink mixes will be sold in 3- and 12-count packages

May 27, 2015

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Hills Bros.® Cappuccino is single and ready to drink. The brand recently launched its single-serve format in retailers as well as online at www.hillsbroscappuccino.com.

Market Watch

Best Foot Forward

April 11, 2013

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Seattle’s Best may be entering its second decade under the auspices of Starbucks, but the brand is seeing its fortunes and, likely, mass-market awareness rise to unprecedented heights.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.