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Home » Keywords: » natural flavor

Items Tagged with 'natural flavor'

ARTICLES

VirginiaDare_16_900

Virginia Dare Launches New Brand Identity at IFT16

Company rolls out new logo, brand identity, and product lines
June 22, 2016
Virginia Dare has been producing flavors and extracts for more than 90 years, and will be debuting a refreshed and evolved brand at the 2016 IFT show in Chicago. Staff from Virginia Dare will hold a press conference on July 18 at 11:00 a.m. (CDT) in booth 308.
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AFS_SeasonRite_900

Advanced Food Systems: Latin America Flavors

AFS Extends SeasonRite® marinades with bold Latin American flavors
June 7, 2016
These unique custom ingredient systems provide solutions that implement technological advances to food production—in order to match function with flavor.
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Bell_DairyFlavors_900

Bell Flavors and Fragrances: Cheese, Dairy Flavors

Bell extends its flavor portfolio
May 2, 2016
Bell Flavors & Fragrances has expanded its line of dairy flavors with flavors ranging from cheese to butter, milk and sour cream flavors.
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Wixon_Spice_900

Wixon: New Seasoning Blends

Wixon showcases several new seasoning blends for a variety of applications
April 5, 2016
Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, showcases several unique new seasoning blends for a variety of applications.
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Flavors in Food Products

Flavor is challenging. Presenters at Prepared Foods’ R&D Seminars help out with some flavor formulation advice.
May 13, 2015

Flavors are integral to product success but can be challenging in product development.


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Firmenich: 2015 'Flavor of the Year'

Firmenich identifies honey as this year’s most popular flavor
January 5, 2015
One of the world’s largest flavor and fragrance companies, Firmenich, has identified honey as “Flavor of the Year” for 2015.
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Natural Vegetables

Vegetable juices add natural flavor, color, taste appeal to on-trend seasonal products.
November 10, 2014
For 80 years, food and beverage manufacturers have trusted Vegetable Juices, Inc. to enhance their products' health, texture, flavor and visual appeal with natural vegetable ingredients.
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Abstracts

More Flavors, Colors

Gold Coast has more than 1,500 flavors in liquid, powder, spray-dried, natural, natural and artificial, or artificial forms.
July 29, 2013
Gold Coast Ingredients, a wholesale flavors and colors manufacturer, is committed to bringing food and beverage processors the finest flavors, colors and food products at a fair value, delivered with unsurpassed service.
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Abstracts

New Vanilla Flavors

Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors for cookies, biscuits, pastries, cakes, fillings and chocolates.
May 15, 2013
Solvay Aroma Performance introduces Govanil, a new range of vanilla flavors to revolutionize the way consumers taste and perceive vanilla notes in cookies, biscuits, pastries, cakes, fillings and chocolates.
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Abstracts

Natural Bacon Flavor

Flavor Dynamics offers well-rounded, not-too-smoky, umami- and meaty-based bacon flavor for blending with a variety of flavor characteristics and applications.
May 15, 2013
Keeping up with the latest trends, Flavor Dynamics Inc. (FDI) sees bacon combinations continuing to be one of the hottest food concepts.
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EVENTS

Webinar

11/19/25 to 11/19/26
Contact: Meg K.

Reformulate With Confidence: Natural Solutions for Sodium Reduction and Savory Flavor Enhancement

ON DEMAND: Whether you’re reformulating a classic or developing a new product line, this webinar offers real-world examples, technical guidance, and expert perspectives to help you meet evolving consumer demands for healthier, flavor-forward foods.

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More Events Tagged with 'natural flavor'
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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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