Wixon: New Seasoning Blends
Wixon showcases several new seasoning blends for a variety of applications
Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, showcases several unique new seasoning blends for a variety of applications.
New offerings include:
Thai Curry – A blend of traditional Southeastern Asia spices, including coriander, cloves, cumin, cardamom, ginger, nutmeg, mace, cinnamon, peppers and cilantro. This blend delivers a robust flavor when applied to meats as a seasoning rub or marinade.
Apple Kimchi – This seasoning is to be added to diced or slivered fruit and leafy vegetables like cabbage or brussel sprouts to make a flavorful salad or side dish.
Rustic Handmade Lavash – This blend of wheat, ancient grain flours, leavening, and flavor ingredients is designed to make a traditional crispy flatbread for dipping, spreads, toppings, etc.
Citrus Harvest – Treat consumers to the taste of summer with this brightly flavored blend of citrus flavors, sugar, and salt. This blend is ideal for snacking foods.
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein.
Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified.
More information on Wixon or any of its products may be obtained at www.wixon.com or by calling 414-769-3000.