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Home » Keywords: » food coatings

Items Tagged with 'food coatings'

ARTICLES

Clasen_900

Clasen: Chocolate, Coatings

Clasen changes its name to reflect new mission in chocolate, confectionery coatings
November 30, 2016

Clasen Quality Coatings, Inc. has changed its name to Clasen Quality Chocolate, Inc. (CQC). CQC is a privately-held company based in Madison, Wis., that supplies a wide variety of chocolate and confectionery coatings to food manufacturers and private label grocery brands across the country.  


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BreadedChickenDinnerIngredion

Coatings and Inclusions in Food Product Development

Coatings and inclusions are adding snap, crackle, and pop to tasty formulations
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
August 25, 2016
Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.
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ClasenQuality900

Clasen Quality Coatings: Natural Colors

Visit Clasen’s IFT Booth #706 to learn about Clasen’s new Simply Natural line of colored coatings
June 24, 2015
Clasen Quality Coatings is a world-class manufacturer of confectionery coatings, chocolate and fillings. Our product line includes milk, dark, white, yogurt, peanut, colored and flavored formulations. These products are ideal for numerous applications in bakery (including bars), ice cream and frozen novelties, trail mixes and snacks, cookies and confections.
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Lowe422_2012_II

Make it All Better with Batters, Breading and Coatings

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
Malcolm Lowe
December 13, 2013
Batters, Breading and Coatings, they make it all better. They make the medicine go down, so to speak.

Don't like vegetables? Ever had tempura? Goodness gracious
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Lowe422_2012_II

Batters, Breading & Coatings in Product Development

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
Malcolm Lowe
June 7, 2013
My approach may seem obvious today. Batters, breading and coatings make good food great because many times when these techniques are employed it signals that frying is not far off. Frying! My goodness what a revelation! How sad the world would be without bubbling pots of fat!
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Cereal

New Coatings for Newly Weds

November 21, 2012
Newly Weds Foods said it purchased Continental Mills’ industrial food-coating business. The deal includes a Pendleton, Ore., factory and assets that manufacture starch- and flour-based coatings and batters for potato and poultry applications, as well as other protein and vegetable-type substrates.
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fried Fish

Newly Weds Acquires Continential Mills

October 10, 2012
Newly Weds Foods Inc. announced the company’s acquisition of the food-coating business of Continental Mills Inc.
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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

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    Montmorency Tart Cherries Tap into the Quest for Rest

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The Future of Plant-Based Food Characterization

ON DEMAND: We will discuss a portfolio of analytical instrumentation that helps to accelerate the formulation, development, production and quality control of novel, safe, shelf-stable and great-tasting plant-based foods.

September 28, 2023

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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