home-cooked - Page 1 | Prepared Foods

Items Tagged with 'home-cooked'

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Bettr Bowl

BettrBowl delivers the benefits of a healthy prepared meal that consumers can enjoy with little prep time

September 14, 2024

BettrBowl delivers the benefits of a healthy prepared meal that consumers can enjoy with little prep time (just three minutes in the microwave).

Home Baking Product Sales Up 24% to $26 Billion

Quarantining during coronavirus drives interest in home baking as a hobby and as a source of comfort foods

March 24, 2021

As the coronavirus pandemic caused lockdowns and a number of office workers relocated to working at home full-time in 2020, many consumers began to spend most of their time at home and looked for more home-based activities. Baking activity took off, and subsequently, sales of baking-related products soared by 24% last year to reach to $26.5 billion, reports market research firm Packaged Facts in the new report Home Baking: US Market Trends & Opportunities.

Tate & Lyle Introduces 'Collaborate at Home Kitchen' Digital Engagement Hub for North American Food Formulators

The hub provides users with access to Tate & Lyle’s experts, as well as resources to find solutions to formulation challenges

March 23, 2021

Tate & Lyle, a global provider of food and beverage solutions and ingredients, introduced the “Collaborate at Home Kitchen”, a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices. The hub also provides users with access to Tate & Lyle’s experts, as well as additional resources to help them find solutions to their formulation challenges.

Survey: Consumers Seeking Fresh

Release -- DSM has published results of a consumer survey revealing that urban consumers buying pre-prepared foods are seeking fresh, natural flavors.

September 12, 2013

Survey data show that more than half (55%) believe a "fresh or natural" flavor is what makes the food they buy taste delicious.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.