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Home » Keywords » Food labels

Items Tagged with 'Food labels'

ARTICLES

CocoYo_900

GT's COCOYO Refreshed Labels

The fermented coconut yogurt takes digestion support and immunity-boosting benefits beyond the beverage line
December 16, 2020
No Comments
GT's COCOYO, from GT's Living Foods, debuted refreshed labels that bring a brighter and bolder label to the yogurt aisle. GT's COCOYO is crafted with raw young coconut meat and cultured to probiotic perfection, unlike the traditional yogurt category that is primarily based on dairy.
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Orange Lollipop

Clean Label Trends

"Clean label" has become the brass ring for food manufacturers
Kantha shelke
Kantha Shelke PhD, CFS
January 15, 2018
No Comments
"Clean label"—despite lacking a legal or commonly accepted definition—is a wake-up call to the food industry to re-examine ingredients, formulations, and processing for contemporary consumers who are increasingly mindful of their food and beverage choices.
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Shopper Reading Food Label
2018 Predictions: Regulatory Outlook

Food Labeling and the Laws

Consumers aren't the only ones interested in non-GMO, "healthy" and clean label. Be advised that regulators are reading labels too
Steven B. Steinborn
December 28, 2017
No Comments
If we start with what we know for sure will happen in 2018, this would be the last sentence of the article. Still, one can make a few educated guesses as a prelude to devising effective regulatory and business strategies 2018.
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Food and Beverage Industry Trends

Healthy Food Claims Cause Consumer Confusion

IFIC Foundation 12th Annual Food and Health Survey finds that a “health halo” could be causing flawed food decisions
May 17, 2017
No Comments
Americans are consuming food information from more sources than ever before, yet nutritional literacy is lacking, and health may be suffering as a result. Those are among the findings of the International Food Information Council Foundation’s 12th Annual Food and Health Survey.
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EnoughMovement_900.jpg

Consumers Perceptions vs. Food Choice Science

Even the most diligent consumers admit not knowing the meaning of many food labels
May 2, 2017
No Comments
Confusing label claims make it difficult for families to navigate grocery aisles
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TechnomicLogo900.jpg

Natural, Organic Labels in the Foodservice Industry

Technomic Inc.'s Natural and Organic Study will explore the size of the natural and organic market, along with insights and analysis
December 23, 2016
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Technomic Inc. is launching a new multi-client study, titled Natural and Organic: The Impact on Foodservice.
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NewFoodLabel_900

Dietary Guidelines, Label Highlight Added Sugars

Beverage companies using natural sweeteners prior to regulations
November 18, 2016
No Comments

With the release of the 2015-2020 Dietary Guidelines for Americans earlier this year followed by the US Food and Drug Administration’s new Nutrition Facts label, many changes are in store for consumer packaged goods (CPG) manufacturers. Among those changes, mainstream media has given its share of attention to one ingredient category: sugar.


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GoodHousekeepingEmblem_900.jpg

Good Housekeeping "Nutritionist Approved" Emblem

The emblem and associated food incubator are designed to help consumers simplify the process of making better food decisions
November 3, 2016
No Comments
The new Good Housekeeping Nutritionist Approved Emblem will leverage the GH Institute's "Tried and Tested" authority into the food space.
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SolvairaSpecialties_900

Jit Ang to Speak at Food Labeling Conference

Solvaira Specialties announces speaker for conference on FDA & USDA changes to labeling of dietary fibers
September 14, 2016
No Comments
Solvaira Specialties has announced that Jit Ang will speak at the September 16, 2016 conference on FDA & USDA changes to labeling of dietary fibers.
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Food and Beverage Industry Trends

Farm Animal Welfare & Food Label Confusion

Americans don’t know the true meaning of food labels like “cage-free,” “free-range,” or “grass fed”
August 4, 2016
No Comments
A survey shows that despite misconceptions, approximately three quarters of consumers surveyed are concerned about the welfare of animals raised for food
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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2022 SEGMENT GROWTH

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Accelerating New Food Product Design and Development, 2nd Edition

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