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Home » Keywords: » heart disease

Items Tagged with 'heart disease'

ARTICLES

TateLyle_Fiber22_780.jpg

Tate & Lyle: Fortify with Fiber

Fiber fortification could lower risk of heart disease, diabetes in 7 of 10 UK adults
February 2, 2022

Lower Cholesterol with Tea?

Earl Grey tea can lower cholesterol and reduce the chances of heart disease.
April 1, 2014
The reason is the extract of bergamot present in the beverage, which has been found to contain enzymes that can treat heart disease as effectively as statins.
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Nu-Tek Name CMO

Nu-Tek Food Science announces that Peter Kaye has joined the company as chief marketing officer.
December 10, 2013
Kaye brings more than 20 years of marketing experience to the company, including brand positioning, integrated multichannel marketing, traditional and online advertising and social media strategy.
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Walnuts May Reduce CVD Risk

A new study indicates a diet with walnuts may reduce cardiovascular disease risk.
December 3, 2013
Such a diet lowers non-HDL cholesterol and apolipoprotein B (ApoB), two predictors of cardiovascular disease risk.
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Put it Back

Four decades of medical wisdom that cutting down on saturated fats reduces the risk of heart disease may be wrong, a top cardiologist has said.
December 1, 2013
Fatty foods that have not been processed -- such as butter, cheese, eggs and yogurt -- can even be good for the heart, and repeated advice that consumers should cut their fat intake may have actually increased risks of heart disease.
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Yogurt May Help Reduce Heart Disease Risk

September 23, 2011
A study published by the American Journal of Clinical Nutrition found that women who ate at least 100g of yogurt every day had significantly less plaque build-up on the walls of their carotid arteries -- the blood vessels that supply the brain with oxygen. Carotid artery plaque is one of the leading risk factors for stroke and heart disease.
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Dairy Likely Not Related to Heart Disease

May 20, 2011
A new study has suggested that dairy products like milk, yogurt, cheese and butter may not increase the risk of heart attack despite the relatively high amount of saturated fat.
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Sodium-restriction Benefits Questioned

May 5, 2011
Lowering salt intake has long been advised by healthcare providers for the reduction of blood pressure, especially for those who suffer hypertension.
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Caffeine’s Antioxidant Effects

May 4, 2011
Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea and other foods seems to protect against conditions such as Alzheimer's disease and heart disease on the most fundamental levels.
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