Many foods contributing the most sodium to US diets also provide nutrients Americans lack, according to new research. The findings underscore the challenge for food developers seeking to reduce sodium without compromising nutritional value.
Danone is acquiring Huel to strengthen its position in functional nutrition and tap into rising demand for complete meal solutions. The deal pairs Huel’s digital-first model with Danone’s global scale to drive growth and innovation
A new IFIC survey finds most Americans trust food and nutrition science, but skepticism and confusion about changing dietary guidance persist. The findings highlight the importance of credible messengers, clear communication and evidence-based advice to drive behavior change.
While praising the updated Dietary Guidelines for Americans for clarity and limits on saturated fat and alcohol, the Physicians Committee for Responsible Medicine says key recommendations need revision. The group argues stronger guidance on plant-based diets, animal protein and certain processed foods is critical for long-term public health.
USDA is reshaping its research agenda to prioritize projects that strengthen US agriculture, national security and farmer profitability. The updated framework emphasizes market growth, invasive species prevention, soil health and nutrition-focused innovation.
Tiny Wins debuts science-backed sweet and savory blends that deliver at least half of kids’ daily essential nutrients from real fruits, vegetables and superfoods. Designed to vanish into everyday foods, the formulas offer a stress-free solution for nourishing picky eaters.
Kate Farms’ new High Protein Nutrition Shake is now available in select Walmart stores and online, providing 25g of plant-based protein per serving. The launch builds on the brand’s recent Kids Nutrition rollout, broadening access to clean, science-backed nutrition for all ages.
IFIC research shows rising confusion around food advice—but registered dietitian nutritionists continue to lead in credibility as social media trust declines
In an era of mixed messages and nutrition overload, Americans are turning to evidence-based experts over online voices. New IFIC findings reveal why RDNs are poised to shape the national food conversation.
No need to scan endless feeds — we’ve distilled the week’s most important food and beverage news into actionable highlights. Stay current on funding, leadership shifts and market trends that matter to product developers. The latest HHS nutrition initiatives, Nestlé leadership changes, GLP-1 innovation breakouts, and more.
Plan spearheaded by HHS Secretary Robert F. Kennedy Jr. outlines 120+ initiatives to realign food and health systems, advance science and protect America’s children from the nation’s growing health crisis
The strategy outlines targeted executive actions to advance gold-standard science, realign incentives, increase public awareness and strengthen private-sector collaboration.