vinegar - Page 1 | Prepared Foods

WHAT’S NEXT IN 2026

Whole Foods Market Predicts Fiber, Freezer Gourmet and Tallow Trends for 2026

The retailer’s Trends Council spotlights eight shifts—from ancestral fats to mindful sweets—that reflect growing curiosity, creativity and conscious consumer choices in the year ahead

December 19, 2025

Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, elevated instant foods and a renewed appreciation for heritage ingredients.

PREDICTIONS 2025

Specialty Food Association Trendspotter Panel Names Top 2025 Trends

Functional foods, girl dinner 2.0 among important areas of focus in the coming year

Prepared Foods Editorial Staff

November 11, 2024

Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later.

Stonewall Kitchen Sauces, Dressings, and Spreads Offerings

HITTING THE SHELVES

New Dressing, Sauces & Spreads

A look at new dressings, sauces and spreads making a debut in October 2019

October 7, 2019

Prepared Foods showcases new dressings, sauces and spreads debuting in October 2019.

Stonewall Kitchen Launches 27 New Products

Launch includes new flavor profiles in the dessert and snack categories

July 10, 2019

The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.

PLANT TO PLATE

Showcasing Sauces, Dressings & Spreads

A look at new sauces, dressings and spreads making a debut in May 2019

April 24, 2019

Prepared Foods showcases new sauces, dressings and spreads debuting in May 2019.

BI Nutraceuticals: Functional Benefits

BI Nutraceuticals showcases protein, apple cider vinegar powder, and more

March 18, 2019

BI’s Apple Cider Vinegar Powder contains 4%-10% Acetic Acid and acts as a substitute for liquid ACV in beverages, dry mixes, seasoning blends, etc. Apple Cider Vinegar is one of the trendiest ingredients in beverage applications this year. BI also complemented its Apple Cider Vinegar with beet lemonade to offer a pleasant and delicious taste format at SCiftS.

Corbion Invests in Powdered Vinegar Facility

New non-GMO, in-house production capabilities will give the biobased solutions company greater control in supplying market needs

January 4, 2019

The strategic investment is intended to help ensure continuity and security of supply for Corbion customers who have embraced the company's vinegar-based solutions as effective alternatives to synthetic ingredients.

Vermont Village Functional Vinegar Crafted with Organic Matcha

New vinegar is made from organic matcha and is blended with organic honey and raw and organic apple cider vinegar

July 3, 2018

The Functional Vinegar provides users with a boost of energy and balanced alertness, as it boasts L-theanine, an amino acid which simultaneously works to foster a sense of calm. The matcha in Green Energy has many health benefits including being high in antioxidants.

Vermont Village Sipping Vinegars

Vermont Village’s Raw Apple Sipping Vinegars are made from carefully sourced, organic and clean ingredients blended with organic honey and raw, unfiltered apple cider

November 15, 2017

The Raw Apple Cider Sipping Vinegars are available in four flavors including Blueberries & Honey, Turmeric & Honey, Cranberries & Honey, and Ginger & Honey.

Kemin: Organic Food Safety Option

Kemin introduces BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line

December 21, 2016

The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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