meat snacks

Items Tagged with 'meat snacks'

ARTICLES

Brave Good Kind Chicken Bites

Ready-to-eat chicken snacks are all natural, gluten free and a good source of protein

March 17, 2021

K2 Ventures, a Boston-based startup dedicated to creating nutritious, whole ingredient snacks, announced the launch of a new protein snack (jerky) brand called Brave Good Kind (BGK), with all-natural Tender Chicken Bites as its first product.

SONIC Chili Cheese Coney flavored Slim Jim

SONIC, Slim Jim team up for new meat snack

February 5, 2021

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SONIC® Drive-In announced a new licensing partnership with Slim Jim® to infuse flavors of Chili Cheese Coney into a meat stick. The new venture into meaty snacks balances the hearty, savory flavors of a SONIC Chili Cheese Coney and the bold, meaty flavor of Slim Jim, delivering a new snacking.

Nick's Sticks Pea Protein Snacks

Nick's beef sticks with pea protein are 100% gluten free with no nitrates, nitrites, antibiotics, hormones, sugar, or soy

May 29, 2020

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Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks announced the addition of a Nick's beef stick that includes pea protein, a high quality, beneficial protein.

Chef's Cut Ghost Pepper Meat Steak, Biltong Jerky

New meat snacks appeal to consumers with a penchant for spice and a ketogenic diet

December 2, 2019

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Chef’s Cut has paired real cuts of beef and pork with the infamously hot ghost pepper for the spiciest meat stick ever. The Chef’s Cut Ghost Pepper Meat Stick packs 7g of protein, 1g of sugar, only 100 calories, and is useful for those who crave a savory snack with some heat.

Country Archer Expands Meat Stick Line

New Mini Beef Stick line is available in two difference pack sizes

September 12, 2019

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The new Mini Stick Packs are crafted with gourmet cuts of extra-lean, USDA-inspected 100% grass-fed and finished beef and are free of nitrites, MSG, gluten, antibiotics and added hormones.

Werner Gourmet Meat Snacks Zero Sugar, Grass-Fed Beef Jerky

New jerky is crafted in small batches and minimally processed

September 3, 2019

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This new product comes packaged in a 2-ounce bag in three flavors: Original, Salt & Pepper and Unsweetened Teriyaki-Style.

New Snacking Items in Dietz & Watson’s “Originals” Line

Expanded offering include jerky varieties that contain no antibiotics

December 26, 2018

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To compete with a host of other snack options on the market, Dietz & Watson, which will be celebrating its 80th anniversary in 2019, is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors, and dynamic packaging that improves consumer interest and convenience.

High-protein, Low-Calorie and Low-Fat Premium Beef Snacks

THRIVE BITES premium dried beef bites are available in three flavors

December 5, 2018

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THRIVE BITES contain no preservatives, no fillers, and no added hormones or antibiotics. Just whole muscle beef brisket in three flavors: Black Pepper & Sea Salt, Savory Garlic and Sweet & Spicy.

Homegrown Meats Launches Nationally with Whole Foods Market

Homegrown combines its high quality, grass-fed and grass-finished beef with a unique blend of culinary-inspired flavors

October 9, 2018

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Homegrown Meats has developed a loyal following in the Southwest Pacific region for its handcrafted, grass-fed and grass-finished jerky and is a go-to for those seeking a healthy jerky option.

Favorite Products: June 2018

Prepared Foods readers select Gone Rogue High Protein Chips as their favorite new product launch from June 2018

August 2, 2018

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The new protein chips garnered 72% of reader votes, creating a echoing expanse between first and second place. Reddi-wip Non-Dairy Almond, Coconut varieties grabbed the runner-up spot, while YQ by Yoplait finished third.

IMAGE GALLERIES

New Meat and Poultry Products

For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.

Posted: December 5, 2016

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.