Items Tagged with 'research'

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BevCanna Receives Research License to Study Water-Soluble Cannabinoid Infusions

BevCanna to launch two cannabis beverage brands in Canada.

August 22, 2019

Health Canada has granted BevCanna Enterprises Inc. a research license to study the stability and homogeneity of water-soluble cannabinoid infusions in water-based beverages.

A Little Nudge

The USDA is creating a $2 million research center to study how the government can “nudge” Americans toward making healthier eating habits.

June 4, 2014

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The center will be given at least $1.9 million over three years, with the possibility of future funding.

DSM, Marrone in Research Agreement

Marrone Bio Innovations Inc. has signed a collaborative agreement to work on early stage research with DSM Food Specialties B.V.

June 4, 2014

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Marrone develops and markets biological pesticides and biological plant health products.

Carcinogens in Alcoholic Beverages

April 10, 2012

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A study finds alcoholic beverages contain several different known carcinogens.

Allergy Labels Confusing Consumers?

April 6, 2012

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The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.

Defending Fried Foods

April 3, 2012

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Contrary to just about everything about the dangers of fried food, it turns out it may not always be harmful to health.

Caffeine May Reduce Motivation

March 29, 2012

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Workers who thrive on difficult tasks lose their motivation when given stimulants such as caffeine and amphetamine.

Antioxidants No Help to Alzheimer’s

March 20, 2012

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Antioxidant supplements appear to have no impact on cerebrospinal fluid (CSF) biomarkers related to Alzheimer's disease, a clinical trial determined.

Brain Benefits of Dairy

March 8, 2012

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Although the research needs follow-up, it highlights an intriguing line of research.

Cherries, A Superfruit

March 2, 2012

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Cherries have long been appreciated for their taste, but growing evidence about their health benefits is now putting them squarely in the frame for “superfruit” status.

2019 October

Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.

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