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Home » Keywords » research

Items Tagged with 'research'

ARTICLES

Cannabis Law

FDA Launches Aggressive ‘Cannabis-Derived Products’ Study Protocol

Furthering cannabis research is a primary goal for federal regulators.
Steve schain small
Steve Schain Esq.
March 29, 2022
One Comment

With cannabis-derived products outpacing the existing science and imposing massive health concerns, in October 2021 the FDA issued a “Cannabis-derived products data acceleration plan” to detect safety signals and accelerate research studies.


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Caliper Foods logo

Caliper Completes CBD Pharmacokinetic Research in Partnership with Colorado State University

Research found Caliper products offer faster absorption times than controls.
February 8, 2021
One Comment

The study compared the pharmacokinetic profiles of three of Caliper's proprietary soluble CBD formats against two control formats: oil-based CBD tincture and unemulsified CBD isolate.


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Charlottes Web logo

Charlotte’s Web Lab Division to Collaborate with University at Buffalo on Cannabis Research

Research aims to provide better understanding of therapeutic uses, safety of cannabinoids.
November 23, 2020
No Comments

Charlotte's Web Holdings, Inc.’s CW Labs science division and the University at Buffalo's Center for Integrated Global Biomedical Sciences are collaborating to advance hemp cannabinoid science through a research program that provides a better understanding of the therapeutic uses and safety of cannabinoids.


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Tru Releaf logo

Universities, Botanics & Health to Study How CBD Affects Student Athletes

Studies to begin once it’s safe for students to return to campuses.
April 20, 2020
No Comments

Northern Illinois University, the University of Wisconsin-Stevens Point and Botanics & Health Inc., maker of Tru-Releaf, plan to study how CBD can reduce pain and aid post-work out recovery in student athletes.


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BevCanna logo

BevCanna Receives Research License to Study Water-Soluble Cannabinoid Infusions

BevCanna to launch two cannabis beverage brands in Canada.
August 22, 2019
No Comments

Health Canada has granted BevCanna Enterprises Inc. a research license to study the stability and homogeneity of water-soluble cannabinoid infusions in water-based beverages.


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Shopping

A Little Nudge

The USDA is creating a $2 million research center to study how the government can “nudge” Americans toward making healthier eating habits.
June 4, 2014
No Comments
The center will be given at least $1.9 million over three years, with the possibility of future funding.
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Organic Natural

DSM, Marrone in Research Agreement

Marrone Bio Innovations Inc. has signed a collaborative agreement to work on early stage research with DSM Food Specialties B.V.
June 4, 2014
No Comments
Marrone develops and markets biological pesticides and biological plant health products.
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Wine

Carcinogens in Alcoholic Beverages

April 10, 2012
No Comments
A study finds alcoholic beverages contain several different known carcinogens.
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Shopper

Allergy Labels Confusing Consumers?

April 6, 2012
One Comment
The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.
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fried Fish

Defending Fried Foods

April 3, 2012
No Comments
Contrary to just about everything about the dangers of fried food, it turns out it may not always be harmful to health.
Read More
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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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