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Home » Keywords » candy bar

Items Tagged with 'candy bar'

ARTICLES

WhoZeeWhatzIt_900

WHOZEEWHATZIT Bar

First new Whatchamacallit brand bar in a decade will be available starting February 2021
January 27, 2021
No Comments
The new bar, which has an added peanut butter crème layer and rice crisps, all covered in a chocolatey candy, will be available nationwide starting February 2021.
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SkyBar_900

Back in Production: Sky Bar

Historic candy bar brands was purchased in September 2018
November 22, 2019
No Comments
The company stated that production is up and running, and that the product is Kosher certified. However, orders are currently only being taken at Duck Soup or online. The company intends to expand availability across the country early next year.
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Milka OREO Chocolate Candy Bars

Milka OREO Chocolate Candy Bars

The line of Milka OREO Chocolate Candy Bars is the latest innovation to be released from the OREO Wonder Vault
November 18, 2016
No Comments
The Milka OREO Chocolate Candy Bars combine two iconic brands: OREO cookies and Milka European chocolate candy.
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SnickersCrisper_900.jpg

New SNICKERS Crisper

First SNICKERS bar under 200 calories expands iconic brand’s portfolio
January 20, 2016
No Comments
Boasting multiple textures, new SNICKERS® Crisper delivers “crispy satisfaction” in the form of crisped rice and peanuts, topped with a layer of caramel and coated in creamy SNICKERS® Brand milk chocolate.
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SNICKERS Xtreme

Snickers Xtreme

New SNICKERS Xtreme includes a single layer of crunchy roasted peanuts and smooth caramel that’s blended and enrobed in milk chocolate.
August 11, 2014
3 Comments
For the first time, Mars Chocolate North America let consumers select the name of a new SNICKERS product through an exclusive vote on the brand’s Facebook page.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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