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Home » Keywords » healthy diet

Items Tagged with 'healthy diet'

ARTICLES

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New Research Reveals America's Fruit & Vegetable Consumption is Eroding

Produce for Better Health Foundation's ongoing study shows fruit and vegetable consumption has declined nearly 10%
February 23, 2021
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Despite decades of industry and public health efforts, America's fruit and vegetable consumption continues to decline, according to newly released State of the Plate: America's Fruit and Vegetable Consumption Trends research from the Produce for Better Health Foundation (PBH).
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Indulgence Reaches Healthiest Eaters

The proclivity to indulge happens in spite of the healthiest eaters’ rigorous attention to how they eat in their majority lifestyles
February 15, 2018
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The 2016 Foodmix Marketing Communications Brand Love Attributes and Usage Study uncovered the extent to which consumers love food brands, the feelings and emotions that drive brand love, and the ways in which brand love impacts consumers’ marketplace behaviors.
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Are American Diets Healthy?

Less than half of Americans consider their diet to be healthy
February 1, 2017
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Consumers are interested in protein, fiber and whole grains when purchasing foods they consider to be healthy.
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Important factors of health recovery after a serious disease include good nutrition and exercise

Recovery Health

Untapped opportunities for processors seeking to meet the needs of consumers with physical conditions
Mark Anthony PhD
February 12, 2016
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A run-in with a serious disease is a powerful stimulus for change, and reducing symptoms and risk fac-tors through diet is generally a focal point of that change. Recovery has many stages, and good nutrition is critical along all of them.


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Modern Life Combats Health

43% of Americans find it difficult to be healthy as part of a modern lifestyle
February 5, 2016
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The conveniences of modern life in the US may be getting in the way of 2016 New Year’s resolutions, as new research from Mintel reveals that 43% of Americans agree that living a modern lifestyle makes it very difficult to be healthy. Further, 80% agree that being healthy requires sacrifices.
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Balanced Eating vs. Dieting Plans

Diet products fall out of favor as 91% of U.S. consumers prefer well rounded diets
January 13, 2016
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Instead, they are adopting a sensible attitude towards dieting as 91% of US consumers believe it is better to eat a well rounded diet than use diet products.
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Nutrisystem Introduces Turbo10 Program

Program helps individuals lose up to 10 pounds and five inches overall in their first month of dieting
December 16, 2015
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Nutrisystem, a provider of weight management products and services, announced its all-new, clinically tested Turbo10 program, a structured weight loss program designed to help individuals lose up to 10 pounds and five inches overall in their first month of dieting, along with a slate of innovative, nutritionally sound products.
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Products marketed for digestive health include fiber and are often gluten-free. Protein is a popular ingredient in food and beverage formulations for energy and sports performance.

2016 Ingredients for Health Guide: General Health

Commercially available ingredients that help developers and formulators target various health benefits
December 10, 2015
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Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.


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Products marketed for digestive health include fiber and are often gluten-free. Protein is a popular ingredient in food and beverage formulations for energy and sports performance.

2016 Ingredients for Health Guide: Weight Management

Commercially available ingredients that help developers and formulators target various health benefits
December 10, 2015
No Comments

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.


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Weight, Nutrition, Grocery Purchases: What Moms Think

Results from an exclusive survey conducted by Womensforum.com
August 19, 2014
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An exclusive survey of more than 1,000 women by Womensforum.com reveals that over a third (36%) of moms say that they are regularly concerned about childhood obesity in their home.
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

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