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Despite decades of industry and public health efforts, America's fruit and vegetable consumption continues to decline, according to newly released State of the Plate: America's Fruit and Vegetable Consumption Trends research from the Produce for Better Health Foundation (PBH).
The 2016 Foodmix Marketing Communications Brand Love Attributes and Usage Study uncovered the extent to which consumers love food brands, the feelings and emotions that drive brand love, and the ways in which brand love impacts consumers’ marketplace behaviors.
A run-in with a serious disease is a powerful stimulus for change, and reducing symptoms and risk fac-tors through diet is generally a focal point of that change. Recovery has many stages, and good nutrition is critical along all of them.
The conveniences of modern life in the US may be getting in the way of 2016 New Year’s resolutions, as new research from Mintel reveals that 43% of Americans agree that living a modern lifestyle makes it very difficult to be healthy. Further, 80% agree that being healthy requires sacrifices.
Instead, they are adopting a sensible attitude towards dieting as 91% of US consumers believe it is better to eat a well rounded diet than use diet products.
Nutrisystem, a provider of weight management products and services, announced its all-new, clinically tested Turbo10 program, a structured weight loss program designed to help individuals lose up to 10 pounds and five inches overall in their first month of dieting, along with a slate of innovative, nutritionally sound products.
An exclusive survey of more than 1,000 women by Womensforum.com reveals that over a third (36%) of moms say that they are regularly concerned about childhood obesity in their home.