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According to a recent survey from Chicago-based Datassential, around one in four consumers are interested in buying cannabis products from regular restaurants and convenience stores—and more people want to engage with cannabis-themed foodservice concepts.
Potatoes are a globally-inspired ingredient that are central to some of the hottest ethnic cuisines, from Indian to Latin to Asian and African. A blank canvas for creativity, potatoes beautifully absorb flavorful sauces and curries.
For McDonald’s, their primary business objective was to bring back customers that they lost over the past few years when they moved away from value via their Value Menu. Other QSR chains, like Taco Bell and Jack in the Box, introduced a value offering of their own to compete directly with that of McDonald’s with the objective of retaining their customer base.
Plant-based proteins, authentic ethnic sauces, and more among groundbreaking food and beverage products at National Restaurant Association Restaurant, Hotel-Motel Show
This year’s 36 FABI Award recipients were selected by an independent panel of experts and represent a variety of both commercial and non-commercial industry segments.
The NPD Group forecasts flat to sluggish foodservice traffic growth for 2018, but the trajectory could change, according to NPD Restaurant Industry Analyst, Bonnie Riggs. Focusing on what consumers want will help foodservice marketers better align their strategies to maximize relevance in 2018 and beyond, says Riggs.
The National Restaurant Association releases its annual survey of 700 professional chefs to predict food and beverage trends at restaurants in the coming year
According to the survey, menu trends that will be heating up in 2018 include doughnuts with non-traditional filling, ethnic-inspired kids’ dishes, farm/estate-branded items, and heritage-breed meats.
I’ve got to say it: foodservice is fun, flavorful and fantastic. C’mon, where else can you touch a mystical creature or walk into a restaurant and ask for something naked? Of course, I’m referring to a few of the year’s most interesting limited-time offers: Starbucks’ Rainbow Unicorn (Frappuccino blended crème) and Taco Bell’s Naked Chicken Chalupa.