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Home » Keywords » sriracha sauce

Items Tagged with 'sriracha sauce'

ARTICLES

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Wendy's Spicy Sriracha Chicken Sandwich

The entire sandwich, including the bun and the cheese, is infused with Sriracha
December 12, 2016
No Comments
Wendy's is also adding Bacon Sriracha Fries to the menu for a limited time.
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TacoTime Sriracha Pork Crisp Burrito

New limited time offer features tender pork carnitas and spicy sriracha sauce
September 16, 2016
No Comments
TacoTime® spices things up with the new Sriracha Pork Crisp Burrito, available beginning August 31 for a limited time only.
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Sriracha Added to California McDonald's Sandwich Menu

Exclusive blend of sriracha and Big Mac special sauce arrives to satisfy consumer cravings
August 2, 2016
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In addition to the spicy Sriracha and Big Mac sauce blend, the freshly prepared Signature Sriracha sandwich includes crispy onions, white cheddar, spinach, kale and tomato.
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BlueDiamondSriracha_900

Blue Diamond Receives Innovation Award

Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress
July 13, 2016
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Blue Diamond Growers was presented with the Innovation Award at this year's International Dried Fruit and Nut Council Congress, which recognizes new ideas and innovative approaches within the industry.
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ParadiseTomato_900

Chile-Based Sauces, Ingredients

Paradise Tomato offers wide range of hot- and chile-based sauces and ingredients for industrial applications
May 27, 2016
No Comments
Hot sauces and chile-based sauces are a staple on menus and in retail products. And the popularity of spicy flavors will continue, with more than three-quarters of consumers (78%) saying they enjoy at least moderately spicy foods, according to Technomic’s latest Flavor Consumer Trend Report.
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Lotus Foods Arare Rice Crackers

Gaining Insight from Asian Food Flavors

Demand for Asian food is becoming even more focused on authenticity
Lu Ann Williams
May 9, 2016
No Comments

Asian flavors and foods are an integral part of the US diet and this trend seems set to continue.


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LeeKumKee_Sriracha_900

Lee Kum Kee Expands Sriracha Offerings

Asian condiment maker launches spicy sauces to meet consumer demand
May 3, 2016
No Comments
The company's new Sriracha Barbecue and Sriracha Stir-Fry sauces are set to capitalize on the continues popularity of sriracha flavors.
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Ready Pac Foods Adds Spicy Sriracha Ranch to Complete Salad Kits

The salad blend includes chopped crisp romaine lettuce, green cabbage, crunchy celery, sweet carrots, tangy red cabbage and broccoli
April 29, 2016
No Comments
The salad kit delivers on consumers’ demand for bold, restaurant-inspired flavors with at-home convenience.
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SrirachaRedGold422

Red Gold and Pop! Gourmet Foods Launch New Sriracha Sauce

Consumer demand for hotter, spicier and more flavorful foods continues to grow at an escalating rate
May 19, 2015
No Comments
This breaking announcement was shared at the National Restaurant Show in Chicago this past weekend at a time where restaurant patrons are looking to add the kick of table top Sriracha ketchup, in addition to their regular tomato ketchup.
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NPDGroup422

Hot Sauce: Ubiquitous in Homes; Foodservice Outlets

Sriracha is stocked in 9 percent of total U.S. households
April 21, 2015
No Comments
Fifty-six percent of households have hot sauce on hand in their kitchens, and Sriracha, a relatively new Asian hot sauce, is already stocked in 9 percent of total U.S. households.
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More Articles Tagged with 'sriracha sauce'
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

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