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Home » Keywords: » genetically modified foods

Items Tagged with 'genetically modified foods'

ARTICLES

Certified_0616_01

Trends in Certified Food Label Claims

Fast growing non-GMO, organic, and fair trade trends create big opportunities
Ken Roseboro
Ken Roseboro
May 20, 2016
Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.
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Food Industry News

NAS Report Upholds Safety of GE Foods

The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects
May 20, 2016
There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.
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PackagedFacts900

Labeling GMOs on Food and Beverage Packages

Many consumers and consumer advocates want mandatory labeling of GMOs in foods and beverages
May 6, 2016
A law in Vermont is already having a noteworthy ripple effect on how at least one major food company plans to label its products.
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Food Industry News

La Brea Bakery Pledges Commitment to go Non-GMO

Artisanal bread brand set to revolutionize bread portfolio to deliver non-GMO breads by the end of 2016
February 24, 2016
La Brea Bakery has been baking artisan breads for more than 25 years with a long commitment to using pure, responsibly sourced ingredients, and a promise to delivering quality bread.
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Non-GMO Growth, Organic Label Debate

Organic foods are non-GMO, but not all non-GMO foods are organic, say natural food trade groups
February 8, 2016
This is taking place in both the retail market and in foodservice. Driving the market is an expanding consumer desire to have healthier foods with fewer added ingredients or any aspects that are not "natural."
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Emmy’s Organics to Expand Vegan, Gluten Free and Non-GMO Lines

Emmy’s Organics receives Whole Foods Local Producer Loan and introduces a new raspberry flavor to its line of vegan, gluten-free and non-GMO macaroons
January 22, 2016
Mission-driven manufacturer of vegan, gluten-free and non-GMO power snacks and cereals, Emmy’s Organics announced the launch of its new Raspberry Macaroon, the latest addition to its growing product lineup.
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Campbells900

Campbell Supports GMO Labeling Standard

Campbell believes it is necessary for the federal government to provide a national standard for labeling requirements to better inform consumers about the issue
January 13, 2016
Campbell Soup Company announced its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs).
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NPD_GroupLOGO900

2016 Food and Beverage Habits

New priorities are coming into focus for consumers, like eating foods in their pure form
January 4, 2016
What we eat and drink each year might not change as quickly as the mobile phones we carry in our pockets, but food and beverage marketers should not take this as a license to rest on their laurels.
Read More
FDA_Logo900

FDA Approves GMO Salmon

Move marks the first time an animal with scientifically modified DNA has been approved by the FDA
December 10, 2015
The U.S. Food and Drug Administration approved genetically engineered salmon to be farmed for human consumption.
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BoarsHeadHummus_900

Boar's Head Hummus Earns Non-GMO Project Verification

The Non-GMO Project is North America's independent verification for products made according to best practices for GMO avoidance
November 10, 2015
The Non-GMO Project Verification Seal will be displayed on Boar's Head Hummus packaging and serves to reinforce the steadfast commitment to higher standards that Boar's Head has upheld for 110 years.
Read More
More Articles Tagged with 'genetically modified foods'
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Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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