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New spring lineup features 26 new products and services to help restaurants innovate offerings for millennials
March 1, 2017
Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.
The Mintel Foodservice team identified five trends set to impact the US foodservice industry
March 4, 2016
The Mintel Foodservice team has identified and analyzed five trends set to hit the mainstream in the US foodservice industry this year, including implications for companies and brands.
Liguria Foods is a producer of pepperoni, salami, and other premium protein pizza toppings
February 23, 2016
CTI Foods (“CTI”), a provider of custom food solutions to America’s top restaurant chains, announced that it has acquired Liguria Foods, a producer of high-quality pepperoni, salami, and other premium protein pizza toppings for both pizzerias and sandwich shops.
Bob Corscadden, vice president marketing & innovation at the Kellogg Company, joins board of directors
February 23, 2016
As a member of IFMA’s Board of Directors, Corscadden will help the association set its strategic direction and lead in its efforts to achieve long-term goals.
New firm is a fully staffed marketing department for restaurants interested in lowering costs, generating brand awareness and increasing traffic and sales
February 2, 2016
Describing itself as "…the Uber of restaurant marketing," an Indiana-based marketing group today announced the launch of a totally new concept in restaurant marketing.
Side options now include Musselman’s® Unsweetened Squeezables Applesauce
September 1, 2015
Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.