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Home » Keywords » food service industry

Items Tagged with 'food service industry'

ARTICLES

Food and Beverage Industry Trends

US Foods Unveils Spring Scoop

New spring lineup features 26 new products and services to help restaurants innovate offerings for millennials
March 1, 2017
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Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.
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Mintel Foodservice Trends 2016

2016 Foodservice Trends

The Mintel Foodservice team identified five trends set to impact the US foodservice industry
March 4, 2016
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The Mintel Foodservice team has identified and analyzed five trends set to hit the mainstream in the US foodservice industry this year, including implications for companies and brands.


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Food Industry News

CTI Foods Acquires Liguria Foods

Liguria Foods is a producer of pepperoni, salami, and other premium protein pizza toppings
February 23, 2016
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CTI Foods (“CTI”), a provider of custom food solutions to America’s top restaurant chains, announced that it has acquired Liguria Foods, a producer of high-quality pepperoni, salami, and other premium protein pizza toppings for both pizzerias and sandwich shops.
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IFMA Names New Board Member

Bob Corscadden, vice president marketing & innovation at the Kellogg Company, joins board of directors
February 23, 2016
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As a member of IFMA’s Board of Directors, Corscadden will help the association set its strategic direction and lead in its efforts to achieve long-term goals.
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Pizza Hut Stuffed Garlic Knots Pizza

Company's latest innovation includes 16 hand-rolled cheese-stuffed garlic knots on the crust of a large one-topping pizza
February 12, 2016
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Food and Beverage Industry Trends

Houlihan’s Introduces Inspiralized Menu

Limited time menu features spiralized veggies
February 5, 2016
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Restaurant Marketing Department Launches

New firm is a fully staffed marketing department for restaurants interested in lowering costs, generating brand awareness and increasing traffic and sales
February 2, 2016
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Describing itself as "…the Uber of restaurant marketing," an Indiana-based marketing group today announced the launch of a totally new concept in restaurant marketing.
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Thousands Spent on Lunch Annually

Americans report spending an average of $2,746 on lunch annually
November 30, 2015
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Simply Sauce Seafood Bites

New product line for the K-12 market helps schools provide fun and versatile seafood menu options
October 20, 2015
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High Liner Foods introduced Simply Sauce Seafood Bites, a new line of products that will add bite-sized fun and bold flavors to K-12 lunch menus.
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Smashburger Develops Healthier Kids Meals

Side options now include Musselman’s® Unsweetened Squeezables Applesauce
September 1, 2015
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Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Sunkist Sauces & Dressings

Sunkist, Sokol Sauces & Dressings

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FDA Issues First Warning Letters for Delta-8-THC Products

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Events

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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