Tyson Foods | Prepared Foods

Items Tagged with 'Tyson Foods'

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Tyson Foods Builds Future as OneTyson

Company positioned for growth by combining multiple corporate offices to world headquarters

October 7, 2022

The move will foster closer collaboration, enhance team member agility and enable faster decision making, positioning Tyson to win with its team members, customers, and consumers. Team members will begin the phased relocation in early 2023.

Tyson Foods Names New Leadership

The company named Donnie King to Succeed Dean Banks as president and CEO

June 2, 2021

Tyson Foods, Inc. announced that chief operating officer Donnie King has been named president and chief executive officer, effective immediately. Current president and CEO Dean Banks is leaving the company and board for personal reasons.

Tyson Brand Fresh Meal Shortcuts

As more families look for meal inspiration, new innovations provide a made from scratch taste with minimal prep

January 19, 2021

New flavors of Tyson Instant Pot Kits, Tyson Instant Pot Seasoned Proteins and Tyson Oven Ready Family Size Kits aim to ease the burden and cooking fatigue.

2019-2020 SPIRIT OF INNOVATION AWARD WINNERS

A Boneless Thigh Wing? Yes!

Tyson teamwork results in patented “boneless thigh wings,” happy consumers and customers

Robert Garrison

October 8, 2020

Last February saw foodservice distributing giant Sysco Corp. approve and start selling Tyson Crispy Thigh Wings. These are boneless, skinless, whole muscle chicken thigh portions uniquely cut to look and eat just bone-in wings. It’s all to give consumers the tender, juicy taste of wings they crave—but without the bones.

Tyson Foods Positioned to Meet Global Protein Demand

Company’s strengths include scale, portfolio, global footprint and financial track record

February 26, 2020

At the Consumer Analyst Group of New York (CAGNY) annual conference, Tyson Foods, Inc. CEO Noel White, reiterated that “Tyson Foods’ scale, diversified portfolio, international footprint and financial track record uniquely position the company for continued, long-term growth at a time when there’s growing global demand for protein.”

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in November 2019

Functional matcha, snacks and gummies make up this month's collection

November 20, 2019

Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in November 2019.

Tyson Foods to Acquire Keystone Foods for $2 Billion

The acquisition includes six processing plants and an innovation center in the US

August 20, 2018

Headquartered in West Chester, Penn., Keystone supplies chicken, beef, fish and pork to some of the world’s leading quick-service restaurant chains, as well as retail and convenience store channels. Its value-added product portfolio includes chicken nuggets, wings and tenders; beef patties; and breaded fish fillets.

Tyson Foods to Sell Pizza Crust Business

Tyson Foods is also divesting some other bakery operations

August 10, 2018

The sale includes TNT Crust, a business founded in 1981 that produces partially-baked and self-rising pizza crusts for frozen pizza manufacturers and foodservice customers. The more than 400 team members employed at two manufacturing facilities in Green Bay, Wisconsin, are expected to continue with the company under the new owner.

Tyson Innovation Lab Launches ¡Yappah! Brand

New product is the first from the Tyson Foods team tasked with brining products to market within six months

June 13, 2018

Given the scale of the food waste problem, Tyson Innovation Lab sought partnerships with like-minded food companies. The first product under the ¡Yappah! brand, Protein Crisps, is crafted from rescued and up-cycled vegetable and grain-based ingredients that might otherwise be left behind.

Tyson Foods Acquires Tecumseh Poultry

Tecumseh Poultry was founded in 1998 and produces air-chilled, fresh chicken, as well as deli-style chicken and a variety of chicken sausages

June 12, 2018

The company’s operations include two plants located in Tecumseh and Waverly, Nebraska, as well as live operations. Tyson Foods currently plans to operate Tecumseh Poultry as a separate, wholly owned subsidiary and expects to retain its approximately 600 team members, including operations staff, sales teams and management.