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Home » Keywords: » food and beverage management

Items Tagged with 'food and beverage management'

ARTICLES

Kraft Appoints Cahill as CEO

Cahill will succeed Tony Vernon who will retire in late December
December 18, 2014
Kraft Foods Group, Inc. announced that its board of directors has named John Cahill, Chairman of the Board of Directors, to the position of Chairman and Chief Executive Officer of Kraft Foods.
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High Liner Foods to Construct U.S. Headquarters

New HQ for High Liner Foods

New facility in Portsmouth, N.H. showcases an updated corporate brand and mission
December 16, 2014
High Liner Foods Incorporated announced the official opening of its newly-constructed U.S. headquarters, a 38,000-square-foot state-of-the-art facility located at the Pease International Tradeport in Portsmouth.
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Eckert Joins Takasago

Company names Dr. Markus Eckert as vice president flavor creation & technology
December 12, 2014
Brian Buck, Senior Vice President and General Manager of Takasago Americas, announced that Dr. Markus Eckert has joined the company as its Vice President Flavor Creation & Technology, Takasago International Corporation, U.S.A.
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Tree Top Hires New President and CEO

Randy Smith, Chairman of the Board of Directors of Tree Top, Inc. Announced the Hiring of Keith Gomes
December 11, 2014
Randy Smith, chairman of the Board of Directors of Tree Top, Inc., one of Washington state’s largest private companies and the nation’s 100th largest agricultural cooperative, announced the hiring of Keith Gomes as the company’s new president and CEO.
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Rautio Elected to Cargill Board of Directors

Carlson CEO brings financial background and global business experience to board
December 8, 2014
Trudy Rautio, president and chief executive officer of Carlson, has been elected to the Cargill Board of Directors.
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Harvest Hill Beverage Company Announces Executive Appointments

Company rounds out executive team
November 10, 2014
Harvest Hill was formed by Brynwood VII in June 2014 to acquire Juicy Juice, the iconic 100% juice brand, from Nestle USA.
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Devansoy Names Deb Wycoff Chief Executive Officer

Wycoff enters 25th year with Devansoy
November 7, 2014
Devansoy, a soy protein ingredient manufacturer, promoted its Chief Operating Officer Deb Wycoff to CEO. Wycoff succeeds Devansoy’s founder & CEO, Elmer Schettler, who assumes the role of Chairman of the company’s Board of Directors.
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Roha Hires Timothy Truby

Truby to be new vice president of sales and marketing for North America
November 6, 2014
ROHA, USA is pleased to announce its recent hire of Timothy Truby as VP of Sales and Marketing. Truby comes to ROHA with over 20 years of experience in the food ingredients industry, 15 of which have been focused on food colors.
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ADM Names Juan Luciano Next CEO; Pat Woertz Remains Chairman

CEO transition underscores leadership strength, succession planning
November 6, 2014
Archer Daniels Midland Company announced that Juan R. Luciano has been named the company’s next chief executive officer, effective Jan. 1, 2015. He was also elected to the company’s board of directors, effective immediately.
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Multisorb Senior Management to Purchase Company

Company chairman and president partner with Summer Street Capital Partners of Buffalo, New York
October 16, 2014
Multisorb Technologies has announced that senior management, led by Michael R. McGee, chairman, and James V. Renda, president, has partnered with Summer Street Capital Partners of Buffalo, New York (USA) to purchase the company from the John S. Cullen estate.
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More Articles Tagged with 'food and beverage management'

EVENTS

Webinar

7/31/25 to 7/31/26
Contact: Meg K.

Green Means Go: Your Sustainable Product Development Toolbox

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?

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More Events Tagged with 'food and beverage management'
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Kraft Heinz Restructures Global Operations

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

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July 22, 2025

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ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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