Kraft Foods Group, Inc. announced that its board of directors has named John Cahill, Chairman of the Board of Directors, to the position of Chairman and Chief Executive Officer of Kraft Foods.

High Liner Foods Incorporated announced the official opening of its newly-constructed U.S. headquarters, a 38,000-square-foot state-of-the-art facility located at the Pease International Tradeport in Portsmouth.

Brian Buck, Senior Vice President and General Manager of Takasago Americas, announced that Dr. Markus Eckert has joined the company as its Vice President Flavor Creation & Technology, Takasago International Corporation, U.S.A.

Randy Smith, chairman of the Board of Directors of Tree Top, Inc., one of Washington state’s largest private companies and the nation’s 100th largest agricultural cooperative, announced the hiring of Keith Gomes as the company’s new president and CEO.

Trudy Rautio, president and chief executive officer of Carlson, has been elected to the Cargill Board of Directors.

Harvest Hill was formed by Brynwood VII in June 2014 to acquire Juicy Juice, the iconic 100% juice brand, from Nestle USA.

Devansoy, a soy protein ingredient manufacturer, promoted its Chief Operating Officer Deb Wycoff to CEO. Wycoff succeeds Devansoy’s founder & CEO, Elmer Schettler, who assumes the role of Chairman of the company’s Board of Directors.

ROHA, USA is pleased to announce its recent hire of Timothy Truby as VP of Sales and Marketing. Truby comes to ROHA with over 20 years of experience in the food ingredients industry, 15 of which have been focused on food colors.

Archer Daniels Midland Company announced that Juan R. Luciano has been named the company’s next chief executive officer, effective Jan. 1, 2015. He was also elected to the company’s board of directors, effective immediately.

Multisorb Technologies has announced that senior management, led by Michael R. McGee, chairman, and James V. Renda, president, has partnered with Summer Street Capital Partners of Buffalo, New York (USA) to purchase the company from the John S. Cullen estate.