online shopping research - Page 1

Items Tagged with 'online shopping research'

ARTICLES

2020 PREDICTIONS: E-COMMERCE

eCommerce Models, Strategies Continue to Quickly Evolve

Three trends are dramatically impacting the future path to market for food and beverage brands

December 20, 2019

In the world of eCommerce, there is never a pause from innovation and the unexpected. Moving into 2020, there are three trends, among many, dramatically impacting the future of food and beverage brands and their path to market.

Digital Purchasing to Rise in Food Retailing

A growing number of consumers enlist in ordering groceries online

July 10, 2019

The option to order online and pick-up in store, also known as click-and-collect or BOPUS (buy online pickup in store) is favored by 11% of online grocery shoppers. Seven% of these shoppers mix it up and do both, according to NPD’s National Eating Trends® Omnichannel Scorecard.

US Consumers Take Omnichannel Approach to Grocery Shopping

NPD report finds that most online grocery shoppers also shop at brick & mortar grocery stores

April 26, 2018

Wanting to pick out their own fresh items was the top barrier to their shopping online for groceries, followed by not wanting to pay a delivery fee. Many consumers (46%) who are lapsed online grocery shoppers or have never shopped online like that walking through a store remind them of what else they need.

Millennial Purchasing Behavior, Online Shopping and Marketing to Parents

A collection of recent food and beverage industry trends and marketing reports

February 9, 2018

Here, we’ve collected a sample of recent reports and surveys that offer some degree of insight into specific industry segments, and could potentially provide direction and inspiration as you move through stages of product development.

Online Grocery Sales Will Near $100 Billion by 2019

Online sales to capture 12% of grocery spending

October 31, 2014

Online grocery shopping is currently one of the smallest segments for food and beverage sales, but this rapidly changing business is poised for tremendous growth over the next several years.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.