Study shows adults who eat canned varieties eat more total produce and key nutrients
March 30, 2015
New research, presented March 29 via oral presentation at the 2015 Experimental Biology meeting, suggests American adults who eat canned fruits and vegetables not only have better diets and eat more total produce compared to those who do not, but also enjoy a higher intake of fiber and potassium.
Naturex E-Color and VegeBrite lines address growing consumer interest in natural colors
November 12, 2014
Naturex recognizes growing consumer demand for naturally colored food and drinks. That’s why the company continues to grow its NAT color® portfolio, which offers endless product development possibilities.
Latest analysis adds to the growing body of research examining nutrient values of frozen fruits and vegetables compared to fresh
November 3, 2014
Nearly 90 percent of Americans fail to consume the recommended amounts of vegetables and nearly 80 percent fail to meet dietary recommendations for fruit.